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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
1,333개의 평가
348개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

AP

Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

필터링 기준:

Food & Beverage Management의 341개 리뷰 중 151~175

교육 기관: Charles L

Sep 16, 2015

An excellent course full of insights and masterfully delivered by a clear expert in this

교육 기관: SUMEET S

Nov 29, 2016

Excellent course which runs through the 101 of Marketing with the F&B Industry as base.

교육 기관: Fabio P

Aug 09, 2019

Great course, easy to follow and very useful to improve your food marketing skills!

교육 기관: Hippocrates N

Sep 16, 2015

Learned many new things I did not know on F&B. Thank you for your efforts and time.

교육 기관: Felipe R

Feb 08, 2016

very good, but can improve with more interviews and experiences, thanks for all :)

교육 기관: Gibier G

Jun 27, 2018

Cours complet, détaillé, et bien organisé. Facile à comprendre, très intéressant.

교육 기관: Alessio C

Jan 24, 2017

Es un curso muy útil y "get to the point". Realmente explicado bien. Enhorabuena.

교육 기관: Emanuele M B D C

Feb 29, 2016

Amazing teacher and amazing lessons. Wonderful first experience here at Coursera!

교육 기관: Sachin M

Sep 05, 2019

Very insightful and pragmatic course. I recommend for all in hospitality sector.

교육 기관: Juan P T R

Sep 21, 2018

I think every single entrepreuner of Food and beverage should take this course!!

교육 기관: Rene J R A

Jun 06, 2016

Excellent course for Managers and Entrepreneurs on Food & Beverage businesses!!!

교육 기관: Carlos E S R

Oct 28, 2015

Really good! The professor was really clear and specific with the explanations.

교육 기관: Eduardo G O

Nov 27, 2015

It´s a very interesting course, food and beverage are a very kid of business.

교육 기관: Daniel S

Dec 08, 2015

Clear. Concise. Practical. Well structured. Useful presentations. Nice pace.

교육 기관: RabehAdel A

Aug 22, 2018

thanks a lot for Bocconi and special thanks for professor Gabriele Troilo,

교육 기관: Alberto H

Jan 01, 2018

It is amazing, so much knowledge about de F&B industry.

Totally recommended.

교육 기관: MARIO F D

Mar 16, 2016

Excelentes contenidos y una manera amena de explicarlos a los cursillistas.

교육 기관: Oleh M

Dec 09, 2016

Very useful course, which gave me the basic information about the subject.

교육 기관: Miguel Á M G

Jun 10, 2016

Muy bien presentado por el profesor Troilo, un curso de excelente calidad.

교육 기관: María L R A

Feb 16, 2020

Aprendí mucho y algunas cosas que cuando estudie no se tocaron.

Gracias-

교육 기관: Carlo J

Aug 16, 2016

extremelly helpful and well explained

practical and real life knowledge

교육 기관: Nkechi O

Feb 26, 2018

Excellent class. It meets you at the point of reality and your needs.

교육 기관: Curtis M

Jun 04, 2017

There were many examples and case studies from all types of cultures.

교육 기관: Belén M

Feb 01, 2018

the exams and evaluations are hard, but the experience is amazing!

교육 기관: Juan P C M

Nov 08, 2017

Uno de los mejores cursos que he tomado en coursera, recomendado!