Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health Management일리노이대학교 어버너-섐페인캠퍼스
이 강좌에 대하여
학습자 경력 결과
학습자 경력 결과
The University of Illinois at Urbana-Champaign is a world leader in research, teaching and public engagement, distinguished by the breadth of its programs, broad academic excellence, and internationally renowned faculty and alumni. Illinois serves the world by creating knowledge, preparing students for lives of impact, and finding solutions to critical societal needs.
- 5 stars
- 4 stars
- 3 stars
- 2 stars
- 1 star
SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT의 최상위 리뷰
I will use this information when I translate livestock documentation, at work. I really appreciate the care taken into the production of the video and the presentation of the content. Thank you!
Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.
자주 묻는 질문
강의 및 과제를 언제 이용할 수 있게 되나요?
이 수료증을 구매하면 무엇을 이용할 수 있나요?
Is financial aid available?
궁금한 점이 더 있으신가요? 학습자 도움말 센터를 방문해 보세요.