The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
- 5 stars79.16%
- 4 stars17.26%
- 3 stars1.19%
- 2 stars0.59%
- 1 star1.78%
THE MEAT WE EAT의 최상위 리뷰
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
Excellent!!! I will contact Mr Karr for future PhD projects ...
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
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