JO
2018년 2월 15일
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
AL
2020년 11월 3일
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
교육 기관: Mohamad S A
•2019년 8월 20일
thanks
교육 기관: LOU A J
•2020년 9월 3일
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
교육 기관: Hamilton E M
•2021년 2월 26일
I'm so thankful for this online course. It has greatly increased my knowledge about meat. Now, it's given me a certificate to improve my chances in getting an excellent career in the meat market. This course is a real, big benefit. I owe this course everything. All my thanks to those who have provided this course.
교육 기관: IGAI F
•2022년 1월 24일
I have learned a lot from this course. I am thankful to the professors for their valuable lectures. But it would have been better to allow all to attempt quizees. Because of it, I could not complete the course despite vieving all lectures.
교육 기관: URK20FP1039 S L
•2021년 6월 27일
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
교육 기관: Argen Q
•2021년 6월 7일
Excellent course! It is a Complete Course to learn about the Meat Industry.
교육 기관: Jathin K T
•2021년 6월 21일
A NEEDY KNOWLEDGE COURSE FOR A FOOD ENGINEER
교육 기관: hamid f
•2021년 11월 20일
Informative and practical course
교육 기관: Imad A
•2021년 2월 9일
Amazing Course thank you
교육 기관: Agna S S
•2021년 2월 9일
Great!
교육 기관: JITHU M J
•2020년 9월 30일
Good
교육 기관: Yagoda P M G Y
•2020년 7월 24일
👍👍
교육 기관: Mona A A
•2020년 6월 26일
GOOD
교육 기관: Okpara E I
•2022년 2월 15일
sce
교육 기관: Hafiz S M A
•2020년 5월 2일
Great course. I joined this course to learn about meat science and technology. I learned very much from this course. One thing that I want to learn from this course that is not probably present in the course is the modern technological methods and types of equipment used to check the quality of meat in the meat industry. I suggest that this course should be updated or a more advanced course in meat science and technology will be available for keen learners. Thank you
교육 기관: Mark
•2018년 5월 1일
Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.
교육 기관: Lukas M
•2020년 4월 26일
Good. Not much about other world issues, like Europe and Asia, but OK for me
교육 기관: Islam M
•2017년 1월 2일
The accent,presentation & stuttering is too cloudy & not suitable for foreigners