Mar 20, 2018
Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.
Jul 03, 2018
Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!
교육 기관: ANA B D S D O•
Nov 18, 2017
교육 기관: Devashree S•
Aug 21, 2018
beautifully explained nice tutorils
교육 기관: Soujanya•
Oct 24, 2018
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .
교육 기관: VICTOR M G O•
Aug 06, 2018
Quite useful information. A thoroughly made Investigation by the University.
교육 기관: Furqan A•
Jun 22, 2019
So much impressive i love those professors and doctors who shown great struggle.
교육 기관: Ally U•
Aug 08, 2019
Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.
교육 기관: Smita•
Aug 13, 2019
We good information on Diet. New Nordic diet is explained in a very good manner. Outstanding examples and charts given as study material.
교육 기관: Maiya Y•
Sep 20, 2019
THANK you!!!! thank you soooo much!!!! it was a really great information!!!! i'm on the way of changing my life and to help others to be healthier and happier!!!!
THANK YOU SOOOOOOOOOOO MUCH!!!!!
교육 기관: Marina B•
Oct 13, 2019
I want to thank the authors for creating the course. Once again I was convinced that everything that people need, it is near... The main thing is to have a balance, use what nature gives us and love yourself, take care of yourself and others... to live in harmony with the surrounding world. Food is the tip of the iceberg, WE are what we eat...
교육 기관: Marwa H M•
Sep 05, 2019
교육 기관: Annu M•
Feb 02, 2019
It is interesting, learning about the way a research was implemented.
교육 기관: Alfonso F B•
Mar 20, 2019
It needs to be updated
교육 기관: Jonathan G•
Feb 01, 2018
interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.
교육 기관: Yulia G•
Nov 28, 2016
The materials of the course are nicely presented, in a well-organized manner with good quality videos. The information is explained really well, it was easy to process and comprehend. I've opened a lot of new ideas for myself, as a wellness professional, it is a new field for me to keep learning about. The only downside was - it was all about research, how they did the research and how they planned the research and how hard it was and what a great job they did, and when it came to outcome analysis, it was said that it is too early to present the results - they can be presented in 2014... well, it's 2016, where are they? And then it was not enough information about the actual diet - it was about the research, not the diet itself - not very practical. So, I loved it, yes, and I want to know more, but too much about how they planned the research and not much about the New Nordic Diet itself.
교육 기관: Gina M A•
Oct 16, 2016
I loved the instructors and their thorough presentations. It was very eye-opening. I gained useful knowledge that can only help lead to a better life. Thank you for the opportunity.
교육 기관: Laetitia M•
Nov 09, 2016
Quite interesting. Especially the way the studies were made and how they were evaluated. It would be nice that after such long time now, to include the results of the schools study.
I was also expecting more details on the NND itself : food preparation, detailed food, recipes.
교육 기관: Ann T•
May 30, 2018
I would like the course has more information of the New Nordic Diet with recipes, but it is a very interestig
교육 기관: Sujoy G•
Jun 13, 2018
This course was pretty helpful for me and a must do if you're into culinary.
교육 기관: Irene H•
May 30, 2017
The lectures were interesting and presented by the people directly involved in the research. I have studied nutrition at university so the health benefits of the NND were not surprising, however, this course made me think more about the environmental impact of our food choices. Living in Canada, I had assumed it was not feasible to eat healthy without importing a lot of our food but going forward, I am more inclined to look first at what is locally available and also include things in my diet that can be easily foraged, such as dandelion greens and wild mushrooms. Thank you very much for an informative and engaging course.
교육 기관: Mary K•
Apr 08, 2017
Naturally, I was less interested in the scientific apparatus than in the conclusions.
교육 기관: Borbála B•
Oct 25, 2017
It was a very usefull course but I would be happy with some recipe of food what we can manage our local productcts,too!
thanks so much the usefull knowledge.
교육 기관: Vanessa G•
Nov 05, 2016
Súper nteresante propuesta, con contenidos muy amplios que abarcan y resumen muchos aspectos que hacen al estado nutricional y salud de los individuos.
교육 기관: Anna V•
Apr 04, 2016
Quite an interesting course with a lot of different information, practical as well as theoretical. However, it would be great to translate and upload a New Nordic diet cooking book in English, to make it available for all the students of the course.
교육 기관: Monica•
Jul 17, 2017
In-depth introduction and understanding the background and details of the study. It will be great if able to include the updates from this research.
교육 기관: Thebora P•
Feb 08, 2018
Interesting way of teaching kids to like and taste food. I also believe that including kids and other adults while cooking is a great way of introducing new palates and discoveries of different foods. Setting aside time together around a dinner table without any electronic distractions is a way to have my family savor the food that they helped prepare with more time