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Public Health Perspectives on Sustainable Diets(으)로 돌아가기

존스홉킨스대학교의 Public Health Perspectives on Sustainable Diets 학습자 리뷰 및 피드백

121개의 평가
38개의 리뷰

강좌 소개

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”....

최상위 리뷰

2021년 4월 14일

I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,

2021년 3월 16일

Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course

필터링 기준:

Public Health Perspectives on Sustainable Diets의 38개 리뷰 중 26~38

교육 기관: Charles R

2021년 2월 10일

Great course. Love it.

교육 기관: JULIANA P P

2021년 10월 1일

cultura para todos

교육 기관: Dr. Z N

2021년 2월 6일

Very nice course

교육 기관: Ritha

2021년 11월 7일

very helpful

교육 기관: Innara

2021년 1월 21일

Thank You !

교육 기관: Federica Q

2021년 4월 17일


교육 기관: Ebru U

2021년 8월 20일

thank you

교육 기관: asish s

2021년 1월 30일


교육 기관: VANESSA C C

2021년 11월 25일

Course was helpful and it thought me how red meat is the most waste of many resources. One needs to be sustainable in their diet that is by growing organics products, buying local produce and also reducing the number of times we intake our red meats in our food.

교육 기관: Margarita C

2021년 2월 15일

Fabulous course about what we know now regarding sustainable diets. I would have given it five stars if it addressed knowledge gaps and areas of further research needed regarding changing dietary habits! Wonderful course and so important.

교육 기관: Jane E S

2020년 12월 31일

The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.

교육 기관: Adelfa A

2021년 6월 28일

It was super informative and helpul. Loved it.

교육 기관: Lori W

2021년 3월 18일

Professor was reading everything, not a lot of learning going on here. Some charts weren't legible, too small, too much information in a small space. I feel anyone could have taught this course just by reading the text. I dropped out before finishing