4.5
별점
12개의 평가
•
6개의 리뷰

Michaela Zint

제공자:

Sustainable Food Teach-Out

미시건 대학교

이 강좌에 대하여

What we choose to eat matters. Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? One way each and every one of us can take to reduce our impact on the environment is to change what is on the end of our forks. 
Join other participants and a range of experts in this Teach-Out to explore the complexities of the food system and how we can, individually and collectively, create food habits that reduce our impact on climate change. We break down behaviors in three parts: 1) what we choose to eat, 2) where we source our food from, and 3) reducing food-related waste. This Teach-Out originally launched in April 2019. Since then, we've added a new module of content focused on food justice, access, and equity. 

We hope this Teach-Out inspires and empowers you to make changes you feel support our collective journey toward a more sustainable global diet. 

This Teach-Out will address the following questions:

Why are food choices so difficult?

Why is food choice so important for reducing greenhouse gas emissions?

What is the difference between a beef hamburger and a plant-based hamburger in terms of environmental impact?

Where are my food-related emissions coming from?

What does diversity, access, equity, and justice mean in the context of our food systems?

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100% 온라인

지금 바로 시작해 나만의 일정에 따라 학습을 진행하세요.

완료하는 데 약 7시간 필요

영어

자막: 영어

유연한 마감일

일정에 따라 마감일을 재설정합니다.

100% 온라인

지금 바로 시작해 나만의 일정에 따라 학습을 진행하세요.

완료하는 데 약 7시간 필요

영어

자막: 영어

강사

Michaela Zint

Professor of Environmental Education and Communication

12,782명의 학습자

2개의 강좌

제공자:

미시건 대학교

The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.

강의 계획표 - 이 강좌에서 배울 내용

주

주 1

완료하는 데 7시간 필요

Sustainable Food Teach-Out

완료하는 데 7시간 필요

33개 동영상 (총 269분), 28 개의 읽기 자료, 5 개의 테스트

33개의 동영상

What is a Teach-Out?1m

Sustainable Food Teach-Out Intro41

Welcome to the Sustainable Food Teach-Out: Dr. Michaela Zint and Benjamin Morse2m

Sustainable Food Teach-Out Welcome Message58

The Story of Food4m

Plant-Based Meat Alternatives: Martin Heller11m

Ecology and Sustainable Food: Jennifer Blesh17m

Sustainable Food at the University of Michigan: Alex Bryan6m

The Complexities of Food Choice: Virginia Murphy6m

Packaging and Food Waste: Martin Heller8m

Food Waste: Virginia Murphy6m

Hoop House at the UM Campus Farm47

Growing Local Food at the UM Campus Farm: Jeremy Moghtader8m

UM Campus Farm's Freight Farm Tour1m

Growing Hope in Ypsilanti: Cynthia Vanrenterghem13m

Hoop House at Growing Hope5m

Ypsilanti Farmers Marketplace Tour7m

Localization of Food: Virginia Murphy7m

Importance of Sustainable Food: Keesa V. Johnson2m

We The People Opportunity Farm Tour: Keesa V. Johnson and Lawanda Hollister4m

Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins8m

Building a Sustainable Farm: Mike Vestergaard5m

Working with the Community: Keesa V. Johnson and "Pony" V. Bush3m

Pursuing the Paris Climate Accord Goals: Martin Heller11m

Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part I7m

Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part II4m

Place-Based Farmer Education: Student Perspectives3m

Social Movements and Food Lab Detroit: Sara Soderstrom26m

Making Changes and Preventing Burnout: Ray De Young24m

Environmental Behavior Change: Kaitlin Raimi14m

Social Change through Non-Profits and Elected Office: Amanda Edmonds19m

Running for Political Office: Yousef Rabhi18m

Thank you for joining the Teach-Out1m

28개의 읽기 자료

What is a Teach-Out?1m

Groundrules for Engagement1m

Welcome to the Sustainable Food Teach-Out5m

The Story of Food1m

Plant-Based Meat Alternatives: Martin Heller1m

Ecology and Sustainable Food: Jennifer Blesh1m

Sustainable Food at the University of Michigan: Alex Bryan

The Complexities of Food Choice: Virginia Murphy1m

Packaging and Food Waste: Martin Heller1m

Food Waste: Virginia Murphy1m

Growing Local Food at the UM Campus Farm: Jeremy Moghtader1m

Growing Hope in Ypsilanti: Cynthia Vanrenterghem1m

Localization of Food: Virginia Murphy2m

Importance of Sustainable Food: Keesa V. Johnson1m

Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins1m

Additional Resources - Equity and Access5m

Pursuing the Paris Climate Accord Goals: Martin Heller1m

Place-based Farmer Education: Alex Bryan and Jeremy Moghtader1m

Place-Based Farmer Education: Student Perspectives1m

Act on Climate: Further Resources for Action1m

Social Movements and Food Lab Detroit: Sara Soderstrom1m

Making Changes and Preventing Burnout: Ray De Young1m

Environmental Behavior Change: Kaitlin Raimi1m

Social Change through Non-Profits and Elected Office: Amanda Edmonds1m

Running for Political Office: Yousef Rabhi1m

Sustainable Food: Action Questions2m

Additional Resources5m

Acknowledgements1m

검토

4.5

6개의 리뷰

5 stars
75%
4 stars
8.33%
3 stars
8.33%
2 stars
8.33%

SUSTAINABLE FOOD TEACH-OUT의 최상위 리뷰

BP 제공2019년 4월 30일

Incredibly relevant information that should be part of everyones basic education. Well done to UM for opening it up to the world.

AC 제공2019년 4월 2일

Great course to better understand where your food comes from and why that matters!

모든 리뷰 보기

자주 묻는 질문

강의 및 과제를 언제 이용할 수 있게 되나요?
강의 및 과제 이용 권한은 등록 유형에 따라 다릅니다. 청강 모드로 강좌를 수강하면 대부분의 강좌 자료를 무료로 볼 수 있습니다. 채점된 과제를 이용하고 수료증을 받으려면 청강 도중 또는 이후에 수료증 경험을 구매해야 합니다. 청강 옵션이 표시되지 않는 경우:
강좌에서 청강 옵션을 제공하지 않을 수 있습니다. 대신 무료 평가판을 사용하거나 재정 지원을 신청할 수 있습니다.
What is a Teach-Out?
Teach-Outs are short learning experiences, each focused on a specific current issue. Attendees will come together over a few days to learn about a subject or event and gain skills. Teach-Outs are open to the world and are designed to bring together individuals with wide-ranging perspectives in respectful and deep conversation. These events provide opportunities for diverse learners and a multitude of experts to come together to ask questions of one another and explore new solutions to the pressing concerns of our global community.
Why is the University of Michigan creating Teach-Outs?
The U-M Teach-Out Series is part of our deep commitment to engage the public in exploring and understanding the problems, events, and phenomena most important to society. Teach-Outs are just-in-time community learning events that encourage participants around the world to come together in conversation with the U-M campus community and faculty experts.
I see there are quizzes -- do I have to pass a quiz to complete a Teach-Out?
We're offering these Teach-Outs on a platform designed for learning, so sometimes we take advantage of the platform tools. Quizzes are one way of helping everyone "get on the same page" about the topic, and be better able to discuss and ask questions. You can take the quizzes as many times as you want in order to pass, or you can move past them if you aren't interested in testing your knowledge.
Does a Teach-Out have a fee?
Teach-Outs are free learning experiences!
Can I get a completion certificate?
No, this isn't a course, therefore we don't offer a Course Certificate.
How do I find out about other Teach-Outs?
Check out other Teach-Outs on Teach-Out.org.
Will more Teach-Outs be made available to the public in the future?
Yes! Our faculty are actively working to develop new Teach-Outs. Check out upcoming Teach-Outs on Teach-Out.org.

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Sustainable Food Teach-Out

Sustainable Food Teach-Out

이 강좌에 대하여