Chevron Left
Transformation of the Global Food System(으)로 돌아가기

코펜하겐대학교의 Transformation of the Global Food System 학습자 리뷰 및 피드백

797개의 평가

강좌 소개

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

최상위 리뷰


2020년 10월 29일

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!


2022년 7월 11일

Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.

필터링 기준:

Transformation of the Global Food System의 215개 리뷰 중 201~215

교육 기관: Usha G

2020년 9월 25일

교육 기관: D S G

2020년 9월 11일

교육 기관: MJ

2022년 1월 2일

교육 기관: Arbab A

2020년 11월 18일

교육 기관: Katharine E

2020년 9월 25일

교육 기관: Nicolas S S

2020년 6월 28일

교육 기관: Otina E

2020년 12월 9일

교육 기관: Md. R H R

2020년 7월 8일

교육 기관: Kenit P

2020년 10월 21일

교육 기관: SOUVIK A

2021년 9월 8일

교육 기관: Anss A

2021년 1월 23일

교육 기관: Janine R

2021년 1월 5일

교육 기관: Miku K

2022년 1월 7일

교육 기관: Sarah김승윤

2020년 12월 29일

교육 기관: Marlene C E C

2020년 9월 29일