nice project but lectures are little bit different then american lectures, i mean that do some thing online program need more natural situation like online tanslation
GIVING A OVERALL KNOWLEDGE RELATED TO AGRI-FOOD SECTOR. HIGHLY APPRECIATED TUMs EFFORT TO ENHANCE THE KNOWLEDGE OF THE PEOPLE AROUND THE WORLD WITH FREE EDUCATION.
교육 기관: Kunge K M•
This is best course,For those who want to start a career in agriculture.
교육 기관: Daniela F L•
A great opportunity to update my knowledge about economics and supply
교육 기관: BULUS, E D•
Highly educational and informative. Such an interesting experience.
교육 기관: Pradeep P•
Learnt a lot, much useful course for agricultural-related persons
교육 기관: Vimbai M•
I learnt a lot of new concepts in the Agro-Food Value Chains
교육 기관: Rami H•
Very useful for every stakeholder in the agro food sector
교육 기관: Amar B S•
Very informative course presented by excellent teachers.
교육 기관: SACHIN•
Good execution while placing the quiz in between.
교육 기관: Idon K•
Excellent MOOC. Exciting, informative & relevant.
교육 기관: Sambhav B•
A very helpful course if done the right way.
교육 기관: Albert S S•
Very helpful for agricultural students.
교육 기관: MEHFOOZ Z•
교육 기관: Wiryanta M•
교육 기관: Ashpak F .•
교육 기관: Vanessa V•
교육 기관: mario w•
교육 기관: Mona A A•
교육 기관: MD. R A•
교육 기관: Himanshu R•
This course has enlightened and broadened my knowledge about how Agro Food value chains works and introduced me to consumer research, quality control, third party certification, and retail market. As a rural manager who has started career in agri based livelihoods for nonprofit organization in India, the materials and discussions has helped me to improve my understanding of the various stakeholders across agro food value chain. I will recommend this course to 3-5 years of experienced professional as a refresher for broad understanding.
Yet, there must be written assignment for econometric models and bit of industry oriented reading materials too for interested candidates.
교육 기관: Guilherme N•
The course spans a wide range of introductory concepts regarding the agro-food supply chains and definitely paves the way for further investigations the student must carry out in other sources. Some of the lessons might appear too basic for this or that audience, for example, sometimes an economist or an engineer might feel reviewing some topics, but, in the end, the outcome is positive. From the few negative points, the most remarkable one was the really bad English accent by some of the speakers (subtitles preferable).
교육 기관: Tushar D•
This course is like revision of MBA course. It is shortened version of MBA. You can do this course before and after MBA. Before MBA if you do this course then you will get a glimpse of what MBA will be like. After doing MBA this course will be like revision of your MBA course. You will enjoy this course. This course has covered little bit history also. It can increase your current affairs to some extent. This course will benefit you. So dont think too much just enroll for the course.
교육 기관: Lianne M A T•
It was really informative. I learned a lot from this especially already coming from a background of agricultural economics. The resources that were given in the course were very helpful for one's understanding. However, I disliked the manner of discussion. I wish that the discussion had been more lively so I could have been more attentive to the videos rather than just studying the course materials myself.
교육 기관: cathy c•
The course provides a holistic picture for agri-food economics. As it is a holistic picture, no detailed information about specific topic and its implication in the agri-food business across continents. Overall, it is a great course for agri-food beginner. I would hope to get more practical information on food standards and its implication in Asia, as well as involved stakeholders!
교육 기관: Ignacio M C•
This is a great course of great quality. I loved the explanations and material of professors Carlo Russo, Louisa Menapace, Chenguang Li and Faikal Akaichi. However, important improvements required to the explanations and materials of Francesco Bimbo on Innovation and Corporate Social Responsibility.
교육 기관: S. S•
The course covers the basics of agro food value chain. It is a good introductory course for anybody venturing into agro food business. The basic essential are covered here.
Some suggestions -Pedagogy can include more interactive sessions instead of just only lectures. Thank you to the team.