Chevron Left
Wine Tasting: Sensory Techniques for Wine Analysis(으)로 돌아가기

캘리포니아 대학교 데이비스 캠퍼스의 Wine Tasting: Sensory Techniques for Wine Analysis 학습자 리뷰 및 피드백

279개의 평가
88개의 리뷰

강좌 소개

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....

최상위 리뷰


May 07, 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.


Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

필터링 기준:

Wine Tasting: Sensory Techniques for Wine Analysis의 88개 리뷰 중 76~88

교육 기관: Shota N

Nov 18, 2019


교육 기관: Ikram A

Jul 23, 2020


교육 기관: Benka P

Mar 26, 2020

John Buechsenstein is superb. Unfortunately the peer assignment rating procedure is a nightmare and should be rethink-ed and restructured. Not all the students are able to do their job well and can be frustrating for a serious learner.

교육 기관: David D

Apr 11, 2017

Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!

교육 기관: Jonathan G

Feb 18, 2018

fascinating course

교육 기관: Nicolás L

Jun 05, 2017

Very nice course!

교육 기관: Heriberto C m

Jul 04, 2020


교육 기관: Nahil S

Apr 05, 2020

The instructor could have showed us how to snif or sip wine for example instead of just talking and explaining verbally and posting illustrative pictures.

The videos tend to be boring since we have to listen and imagine what the instructor is talking about instead of watching a real demonstration.

교육 기관: Stephanie G

Apr 05, 2020

Interesting information, but it was quite stuffy. I also disliked that the primary method of instruction was slides with voiceover.

교육 기관: Vincent L

Feb 19, 2018

It is difficult getting your hands on the wine and equipment.

교육 기관: Jennifer C

Aug 07, 2020

Super basic. Didn't get a peer review so the course remained incomplete for me. The system wouldn't let me extend my deadlines either, so I consider this a waste of money and time.

교육 기관: Eva g B

Apr 09, 2020

Necesito mi certificado puesto que tengo el curso finalizado

교육 기관: Dipu J v

Jul 23, 2020

I didn't got the certificate.