Egg-in-a-hole

Loading...
강의 계획서 보기

배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

검토

4.8(6,929개의 평가)
  • 5 stars
    80.67%
  • 4 stars
    15.55%
  • 3 stars
    2.75%
  • 2 stars
    0.50%
  • 1 star
    0.50%
DF

Dec 02, 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

수업에서
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

강사:

  • Placeholder

    Maya Adam, MD

    Lecturer

Coursera 카탈로그 살펴보기

무료로 참여해 맞춤화된 추천, 업데이트 및 제안을 받아보세요.