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강의 계획서 보기

배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

검토

4.8(7,235개의 평가)
  • 5 stars
    80.67%
  • 4 stars
    15.50%
  • 3 stars
    2.75%
  • 2 stars
    0.52%
  • 1 star
    0.53%
DF
2019년 12월 1일

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

AB
2018년 1월 28일

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

수업에서
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

강사:

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    Maya Adam, MD

    Lecturer

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