Vegetable Stir-Fry

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강의 계획서 보기

배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

검토

4.7(5,378개의 평가)
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    4,269 ratings
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    163 ratings
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    29 ratings
  • 1 star
    27 ratings
AB

Jan 29, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

수업에서
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

강사:

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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