Why are there so many processed foods?

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배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

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IV

2021년 7월 24일

Amazing how much I learned watching videos with all the exact words. Not only about nutrition, but about our planet and how to take care of it. Also very inspiring for having ideas for foods for kids.

PB

2022년 2월 22일

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

수업에서

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

강사:

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    Maya Adam, MD

    Lecturer

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