Why home cooking matters

video-placeholder
Loading...
강의 계획표 보기

배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

검토

4.8개(9,326개 평가)

  • 5 stars
    81.68%
  • 4 stars
    14.76%
  • 3 stars
    2.43%
  • 2 stars
    0.53%
  • 1 star
    0.57%

ZP

2015년 10월 6일

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

PB

2022년 2월 22일

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

수업에서

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

강사:

  • Placeholder

    Maya Adam, MD

    Lecturer

Coursera 카탈로그 살펴보기

무료로 참여해 맞춤화된 추천, 업데이트 및 제안을 받아보세요.