A Sociocultural History of Obesity

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Health Informatics, Nutrition, Food Safety, Food Science

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TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

수업에서
Background on Food & Nutrients

강사:

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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