A Sociocultural History of Obesity

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Health Informatics, Nutrition, Food Safety, Food Science

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VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

수업에서
Background on Food & Nutrients

강사:

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    Maya Adam, MD

    Lecturer

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