A Sociocultural History of Obesity

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배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

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4.7(17,628개의 평가)
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AE
2018년 6월 21일

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CS
2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

수업에서
Background on Food & Nutrients

강사:

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    Maya Adam, MD

    Lecturer

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