A Sociocultural History of Obesity

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배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

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NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

수업에서
Background on Food & Nutrients

강사:

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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