학생용

Carbohydrate-rich Foods & the Glycemic Index

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강의 계획서 보기

배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

검토

4.7(17,056개의 평가)
  • 5 stars
    78.10%
  • 4 stars
    16.71%
  • 3 stars
    3.81%
  • 2 stars
    0.86%
  • 1 star
    0.51%
TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

수업에서
Background on Food & Nutrients

강사:

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    Maya Adam, MD

    Lecturer

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