Cooking: Fundamental Ingredients

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강의 계획서 보기

배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

검토

4.7(9,059개의 평가)
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    88 ratings
  • 1 star
    45 ratings
NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

AH

Mar 14, 2017

Very informative and digestible information (pun intended). This course really makes you feel knowledgable about what you put into your body. Highly suggest this course for basic guides on nutrition.

수업에서
Future Directions in Health - Part I

강사:

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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