Cooking: Fundamental Ingredients

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강의 계획서 보기

배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

검토

4.7(17,259개의 평가)
  • 5 stars
    78.09%
  • 4 stars
    16.72%
  • 3 stars
    3.81%
  • 2 stars
    0.85%
  • 1 star
    0.51%
TL
2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SD
2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

수업에서
Future Directions in Health - Part I

강사:

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    Maya Adam, MD

    Lecturer

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