학생용

Reading Nutrition Labels

Loading...
강의 계획서 보기

배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

검토

4.7(16,997개의 평가)
  • 5 stars
    78.13%
  • 4 stars
    16.69%
  • 3 stars
    3.80%
  • 2 stars
    0.86%
  • 1 star
    0.50%
NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

수업에서
Future Directions in Health - Part 2
In this section you will find more practical tips for grocery shopping, reading labels and assembling a balanced meal. We also learn more about the most important secret ingredient for success: moderation.

강사:

  • Placeholder

    Maya Adam, MD

    Lecturer

Coursera 카탈로그 살펴보기

무료로 참여해 맞춤화된 추천, 업데이트 및 제안을 받아보세요.