Why Are Highly Processed Foods Generally Less Healthy?

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배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

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4.7(20,308개의 평가)
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AE
2018년 6월 21일

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

NF
2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

수업에서
Contemporary Trends in Eating

강사:

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    Maya Adam, MD

    Lecturer

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