Interview with Paolo Ziliani - Berlucchi

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강의 계획서 보기

배우게 될 기술

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

검토

4.8(2,849개의 평가)
  • 5 stars
    81.74%
  • 4 stars
    15.86%
  • 3 stars
    1.89%
  • 2 stars
    0.14%
  • 1 star
    0.35%
EC
2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

TH
2020년 7월 13일

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

수업에서
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

강사:

  • Placeholder

    Gabriele Troilo

    Associate Professor

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