8.5: How to choose a piece of meat – marbling?

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배우게 될 기술

Nutrition, Chemistry, Food Science, Cooking

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4.6개(626개 평가)

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    73.96%
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    18.37%
  • 3 stars
    4.79%
  • 2 stars
    1.59%
  • 1 star
    1.27%

FA

2020년 9월 11일

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Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

AN

2019년 2월 23일

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there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

강사:

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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