8.7: It’s tough, what should I do?

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강의 계획표 보기

배우게 될 기술

Nutrition, Chemistry, Food Science, Cooking

검토

4.6개(659개 평가)

  • 5 stars
    74.20%
  • 4 stars
    18.51%
  • 3 stars
    4.55%
  • 2 stars
    1.51%
  • 1 star
    1.21%

FA

2020년 9월 11일

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM

2019년 4월 5일

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

강사:

  • Placeholder

    King L. Chow

    Professor

  • Placeholder

    Lam Lung Yeung

    Adjunct Associate Professor

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