Course Overview

Loading...
강의 계획서 보기

배우게 될 기술

Nutrition, Chemistry, Food Science, Cooking

검토

4.6(270개의 평가)
  • 5 stars
    196 ratings
  • 4 stars
    52 ratings
  • 3 stars
    15 ratings
  • 2 stars
    4 ratings
  • 1 star
    3 ratings
AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

수업에서
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

강사:

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Associate Professor

Coursera 카탈로그 살펴보기

무료로 참여해 맞춤화된 추천, 업데이트 및 제안을 받아보세요.