2.1: Sensory Evaluation of Food, by Wender Bredie

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강의 계획서 보기

배우게 될 기술

Nutrition, Plant, Public Health, Community Health

검토

4.6(441개의 평가)
  • 5 stars
    70%
  • 4 stars
    21%
  • 3 stars
    6%
  • 2 stars
    1%
  • 1 star
    2%
NJ

Feb 09, 2019

An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

NE

Jun 01, 2020

I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.

강사:

  • Dr Arne Astrup, MD, DMSc.

    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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