학생용

2.1: Sensory Evaluation of Food, by Wender Bredie

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강의 계획서 보기

배우게 될 기술

Nutrition, Plant, Public Health, Community Health

검토

4.6(604개의 평가)
  • 5 stars
    69.37%
  • 4 stars
    22.84%
  • 3 stars
    5.13%
  • 2 stars
    0.99%
  • 1 star
    1.65%
CQ
2018년 3월 19일

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

DM
2018년 7월 2일

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

강사:

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    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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