What are qualities of the produced food that cannot be considered in qualitative analysis?

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강의 계획서 보기

검토

4.6개(63개 평가)

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    3.17%
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    1.58%
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    1.58%

AL

2018년 3월 30일

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Everybody should learn this !\n\nIt will change my way of looking at sustainability as promised by Prof. Giampietro.\n\nTHX

RM

2021년 6월 20일

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I found this course to be very interesting and a great overview of the science behind the WEF nexus.

수업에서

Module 3. The challenge of food accounting

강사:

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    Mario Giampietro

    ICREA Research Professor

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    Andrea Saltelli

    Guest researcher

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    Tarik Serrano

    Post-Doc Researcher

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