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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

15,739개의 평가
4,714개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 4,675개 리뷰 중 2826~2850

교육 기관: Barbie S

Mar 07, 2020

clear introduction, well undestood.

교육 기관: Тихомиров А П

Jan 16, 2020

So helpfull information. Thank you.

교육 기관: Beverly G

Oct 04, 2019

Excellent information for everyone!

교육 기관: Sripadma

Aug 05, 2019

This is an awesome course. LOVE IT.

교육 기관: Tran X C

May 12, 2019

Very informative and easy to follow

교육 기관: Mubashir M P K

Mar 20, 2018

Excellent course on food and health

교육 기관: Reynaldo M

Jan 30, 2018

Very useful and informative course.

교육 기관: kevin Y

Oct 18, 2017

very simple , easy, pleasing course

교육 기관: JOHN Q

Aug 10, 2017


교육 기관: Nontouch P

Jul 03, 2017


교육 기관: Stephen S L

Jun 07, 2017

I got a lot of advices to handle he

교육 기관: Sandi b

Mar 14, 2017

pretty simple but clear and concise

교육 기관: julia c

Feb 22, 2017

Very informative and easy to follow

교육 기관: Katlin H

Dec 27, 2016

Extremely informative and engaging!

교육 기관: Greta T

Feb 15, 2016

Easy and engaging and very helpful!

교육 기관: panlin l

Feb 09, 2016

very enjoy learning this course. :)

교육 기관: Vanessa O

Feb 02, 2016

strongly recommended for physicians

교육 기관: JORGE E P O

Jun 24, 2020

Totally Satisfied with the course.

교육 기관: Erick A G H

Jun 05, 2020

Excelente curso, muy recomendable.

교육 기관: JYOTI P M

May 18, 2020

Very effective method of teaching.

교육 기관: Trinidad M

Apr 27, 2020

Un curso estupendo! me ayudo mucho

교육 기관: Jessica R

Apr 16, 2020

Loved the class and Dr. Maya Adam!

교육 기관: Mayar M S B

Aug 12, 2019

amazing full of information course

교육 기관: Himanshu k

Feb 21, 2019

helpful in choosing the right food


Jan 25, 2019

It was a great learning experience