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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

19,773개의 평가
5,970개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 5,913개 리뷰 중 3276~3300

교육 기관: Azana L V O

2016년 10월 27일

Loved it! Waiting for a part two, three, etc.

교육 기관: Elizabeth J M

2016년 4월 11일

Love it!!! Very educative and well resourced.

교육 기관: Romni K

2016년 2월 16일

This corse provided best insights about food.

교육 기관: Tércio A d R B

2016년 2월 11일

Good material, very basic but very meaningful

교육 기관: Rihasa N

2016년 2월 5일

Loved your videos Maya, and your recipes too.

교육 기관: Lia H

2021년 4월 27일

I really like and learn a lot in this course

교육 기관: Ayogu k A

2021년 2월 12일

very interesting and educating, thanks Maya,

교육 기관: Shehr b

2020년 11월 23일

it was a lovely experience doing this course

교육 기관: Muhannad S

2020년 11월 19일

Compact, easy to understand, and beneficial.

교육 기관: Areej A

2020년 10월 29일

I enjoyed this course it is very informative

교육 기관: Kavya P

2020년 8월 30일

It was really helpful taking up this course.

교육 기관: Nicolas A V G

2020년 6월 18일

Very good material Quality visuals and sound

교육 기관: Sumit K s

2020년 6월 7일

Really great way to learn about healthy food

교육 기관: Lisa O

2020년 5월 24일

Great information especially for a beginner.

교육 기관: Monique D

2020년 5월 11일

Great course, very informative and valuable.

교육 기관: Mina M

2020년 5월 8일

very practical amazing useful and attracting

교육 기관: JOHANA A R R

2020년 4월 20일

excelente información de fácil entendimiento

교육 기관: Sergio B M

2020년 4월 9일

Technical at first, but then very practical!

교육 기관: Francisco L

2020년 4월 8일

Very usefull as an introduction to Nutrition

교육 기관: Mariam E

2020년 4월 4일

Really helpful course . Thank you very much!

교육 기관: Raquel M d B

2019년 9월 6일

It is so interesting and i've learned a lot.

교육 기관: Sheng-Chun W

2019년 4월 11일

Very informative and very easy to understand

교육 기관: Kelly R S

2019년 3월 9일

i'm pleasantly surprised, excellent content!

교육 기관: Adriana S

2018년 5월 11일

Very well explained I really learn and enjoy