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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

22,876개의 평가
6,729개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2021년 5월 13일

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 6,740개 리뷰 중 3276~3300

교육 기관: Jolana L

2016년 4월 1일

If you no nothing about this topic, lectures are very good.

교육 기관: Andrew H

2016년 3월 12일

amazing course which can change the way in which people eat

교육 기관: Akrati S

2016년 3월 11일

Its good. It will motivate a person to have healthy diet :)

교육 기관: Agnieszka M

2016년 3월 2일

Clear and simple. Very useful. I recommend it to everybody.

교육 기관: Angie R

2016년 2월 9일

A helpful comprehensive start to learning nutrition basics.

교육 기관: amirhossein a

2021년 12월 28일

A unique course full of useful and interesting information

교육 기관: Ajita M

2021년 10월 4일

This course helped me to understand a lot about nutrition.

교육 기관: Karla G

2021년 9월 14일

una manera muy sencilla y precisa de comprensión del curso

교육 기관: Ayderus H

2021년 5월 21일

I finish the course but still I didn't get my certificateb

교육 기관: Ismael F

2021년 5월 18일

very timely topic...God bless, more power and thank you...

교육 기관: Shaoli B

2021년 3월 31일

helped me learn a lot about food and their health benefits

교육 기관: Flavia C M

2020년 8월 24일

Buen trabajo, buenas clases, aprendes bastante me encanto

교육 기관: Christian H

2020년 7월 28일

Great information, didactic, easy and educational material

교육 기관: Akbar A M H

2020년 7월 28일

The complete course is excellent, I liked the week 5 most.

교육 기관: Julie C

2020년 7월 14일

This course gives me lots of knowledge about healthy food.

교육 기관: Bogdan A V

2020년 7월 5일

Great introductory course. It was easy and great to watch.

교육 기관: José G M M

2020년 6월 17일

it was very helpful to me i learned a lot with this course

교육 기관: Sofia

2020년 5월 13일

Me encanto y me ayudo a saber datos que no tenia ni idea!!

교육 기관: Doris S

2020년 1월 23일

Awesome experience with this course. I enjoyed it so much.

교육 기관: Sofia

2019년 1월 24일

If there is master degree in same topic I will be register

교육 기관: Nora A C

2018년 5월 21일

A very interesting and helpful course. Highly recommended.

교육 기관: Eva M M

2018년 5월 3일

Loved this course and would highly recommend it to others.

교육 기관: sakshi g

2018년 1월 14일

It is good to get the information about the basics of food

교육 기관: Tímea R K

2017년 11월 3일

It was great! I learned a lot! Thanks for the opportunity.

교육 기관: Antons S

2017년 10월 26일

Course with very full, important and necessary information