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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

21,835개의 평가
6,513개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰

2021년 8월 22일

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

2019년 2월 24일

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

필터링 기준:

Stanford Introduction to Food and Health의 6,518개 리뷰 중 3351~3375

교육 기관: Tracy P

2020년 5월 4일

I learned a lot from course! It was very interesting!

교육 기관: Kurt M

2020년 2월 11일

Good practical course on nutrition and healthy eating

교육 기관: Ramya K

2019년 11월 25일

enjoyed the course. My favorite part was the recipes.

교육 기관: Jim h

2019년 11월 23일

Great understandable, practical, usable information!

교육 기관: juan p

2019년 10월 5일

Food is the one and most important of our medicines.

교육 기관: Jane C

2019년 9월 29일

Very informative and well explained. I learned a lot.

교육 기관: dani r b m

2019년 8월 25일

Thanks for everything, I have learned a lot from you

교육 기관: Non

2019년 3월 9일

An excellent intro to the science of food and health!

교육 기관: Kalpana A

2018년 9월 26일

In my views this course is magnificent and everyone

교육 기관: Indraveni K

2018년 2월 10일

This was easy to do and informative at the same time.

교육 기관: Sebastian C

2017년 10월 3일

Great Introduction, easy to follow, very interesting!

교육 기관: Osmanoglu E

2017년 9월 20일

The course is very informative and easy to understand

교육 기관: Fatimah S

2017년 6월 3일

excellent starting place for learning to eat healthy.

교육 기관: Laura R

2016년 11월 13일

Muy completo y fácil de seguir, buenas explicaciones.

교육 기관: Don S

2016년 2월 3일

Good basic information. Easy to understand by anybody

교육 기관: K R V

2021년 9월 18일

i like this course, thank you very much all the team

교육 기관: yasmine a

2021년 8월 31일

this was really helpful and interesting .. thank you

교육 기관: Hallie R

2021년 7월 11일

Very imperative to become a food-conscious consumer.

교육 기관: Jaime H

2021년 4월 29일

Excelente muy bueno ,cosas que no sabia he aprendido

교육 기관: Whitney T

2021년 4월 26일

This course was informative and I really enjoyed it.

교육 기관: vigna s

2020년 10월 21일

Very knowledgeable subject it makes my life new ways

교육 기관: Monika C

2020년 9월 24일

Excellent. The recipes on the end were a nice touch.

교육 기관: موسى ن ا ا

2020년 9월 24일

thanx a lot for all people who worked on this course

교육 기관: Devesh K

2020년 9월 12일

Great knowledge is being gained through this course.

교육 기관: kamalkant

2020년 7월 30일

Its good , short but informative and to the point!!!