Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!
I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
교육 기관: Naira B E•
Me parece un muy buen curso básico sobre nutrición y alimentación, que permite a todos ser mas conscientes de lo que comemos. Como estudiante de nutrición me parece interesante las estrategias que se indican para que todos tengan una alimentación saludable dando pequeños pasos. Finalmente, me parece excelente que el curso este enfocado en todos los componentes de la alimentación tales como variables sociales, económicas, personales, disponibilidad, entre otras.
교육 기관: LilWritingHood M A•
Overall I found this course very educational and helpful. I want to become a nutritionist or dietician however classes don't start until next year. while covid has been happening I noticed all of my family including myself were starting to gain weight. Unfortunately places such as parks and gyms being closed makes it harder to get up and move but I think this course will have a very helpful role in helping me change my families eating lifestyle for the better.
교육 기관: Lori R•
I really enjoyed this course. I spend a lot of time in the kitchen and shop the perimeter of the store. However, I am not instituting the 1/2 vegetable plate real estate rule yet. Right now they comprise a smaller portion on the plate. I found the grams of sugar converted to teaspoons helpful. I will share this knowledge with my family. Thank you for a wonderful course. I enjoyed the instructor and will look for others she might teach in the future.
교육 기관: Anya H•
I have successfully completed this course and it is one of a kind. It zeroes in on daily struggles pertaining to food and nutrition for the average person. This course not only simplified the complexities behind macro nutrients, it also focused on breaking down the jargon on nutrition labels - two things I had found confusing, until now. The quality of the videos is aesthetically pleasing and the lectures are engaging, and fascinating to say the least!
교육 기관: Raeva I M•
This course helped me to understand what the health is. Before I started it, I followed my intuition. Now I can make sensible decisions at supermarket. I got the point that the art of moderation is much better than simple elimination. Also, I am pleased to practice my English.
I want all people to watch it. Unfortunately, most of us are cynical about FOOD (not highly-processed part of it), especially in Russia. It inspires me to continue my education.
교육 기관: Louie K•
Thank you!!!!!!!!Thank you for your excellent course! I learned a lot, I learned that I eat wrong. You've been very helpful! I have acquired knowledge and skills that have helped and will help me in the future. In the future, I'm going to work as a nutritionist. I don't know if you'll answer me or not, but I have a question. Will there still be videos with recipes? can I watch them whenever possible and prepare meals at my home? Thank you again!!!!
교육 기관: Carol M•
While the information in this course is introductory, it was nice to see a nutrition course that focuses more on food choice than calculating nutrients. The information was well presented and easy for someone like me with a non-science background to understand. The amount of coursework was perfect since my motivation was personal learning and I have a full-time job. I would love to see follow-up courses since this piqued my interest to know more!
교육 기관: Lady S V•
I am a pharmacist and I'm recommending pharmacists too to enroll in this course. Yes, it is true that I myself am into reviewing the Nutritional Values of every item I shop and often compare one against another brand. But this course changed my mind. Thank you Maya for sharing this. Mothers, wives, and health care practitioners must do this firstly and make themselves healthy first before making a difference to another's health. Have a great day!
교육 기관: Mario A T C•
Maya and Michael shared really important information, in the way they explain they gave me really useful insights that I will use in my work performance every day.
Maya's recipes are great; all of her dishes and the way she cook and bake them are excellent. I loved seeing the gluten free dishes.
The jury of her gastronomic dishes made up of her three children was an excellent idea,
Thank you very much.
It was an honor to participate in this course.
교육 기관: Beatriz L•
This course is very useful for people who want to begin caring for their health. I do care for my health and that's why I already had most of the advice given in the course. However, attending this course has aided me in many ways. Not only the course has helped me with becoming familiar with nutrition vocabulary (because I'm Spanish) but it also has given me the motivation to keep and maintain a healthy lifestyle. Thank you so much, professors!
교육 기관: Rodrigo C•
There very few things today that can set you mind apart and take your soul to full realization of an actual truth.
The topic and approach, but more than that, the clear personal commitment of Doctor Maya Adam, make this course an impactful experience and a real catalyst for change in your life, i felt it, and i want to live now by this value.
I want health for me and for my family specially my children, and i want to live long for them.
교육 기관: MIRNA M D S M M•
Me ha parecido un curso muy enriquecedor ya que ne ha oermitido conocer y comprender los elementos que debo tener presente para tomar mejores decisiones al momento de seleccionar los alimentos que son realmente nutritivos de los que no lo son, igual me parecieron muy utiles las estrategias que proponen para mejorar los habitos alimenticios con el fin de tener mejores condiciones de salud y por ende una optima calidad de vida. Muchas gracias.
교육 기관: Carol S•
This course will go over basic nutritional factors everybody should know. I really enjoyed it. I am currently considered obese, and tend to get my back up with a lot of people and their suggestions about my diet. This course offers a friendly look at the health risks, and what you can do about it. The course was well laid out and informative. I loved all the recipes at the end too. It was also very easy to understand and really well presented.
교육 기관: Rick W•
I thought this was a terrific tutorial on the practicality of eating healthy. It's one thing to be concerned calorie intake and understand the nutritional differences between protein, carbs and fat. It's another thing to become knowledgeable about real vs processed food. I really hadn't thought much about that. I will be looking at a lot more ways to eat plant-based and fresh foods. I would recommend this course to everyone I know. Thanks!
교육 기관: Sabera P•
It was a beautiful experience. The language, the content and the rationale behind this course was so easy to follow. i feel nourished just by doing this course. Thank you for these valuable bits of information towards leading a more healthy lifestyle. I will share the knowledge on to my husband who is a diabetic and aso inculcate the 'pearls of wisdom' with my 3-year old angle as we cherish the meals that we enjoy together in the evenings.
교육 기관: swatigrover•
Excellent course. This course is a reminder that health is wealth and good food is the route to good health. And therefore, we cannot outsource this work to large manufacturers of processed food or restaurants for that matter. We need to take charge of what we eat, how we eat and how much of it we eat. And fad diets are maybe convenient ways of reaching some goals in the short term but in the long run they are harmful for our well-being.
교육 기관: Bibiana O O•
Han sido excelentes momentos de reflexión sobre los hábitos alimenticios y cómo estos contribuyen con el bienestar general de la salud, tanto individual como de la familia.
Adicionalmente, me perimitío apreciar mi tierra natal, que a pesar de vivir en un país de tercer mundo, como es Colombia contamos con una diversidad en frutas, verduras, hortalizas, que propicia una sana alimentación.
Estoy muy agradecida con lo que estoy aprendiendo.
교육 기관: Kevin R•
I enjoyed this course. I am a little disappointed that there wasn't more videos on cooking lol I did get a lot of information from this course. I wonder if it is possible to make a level 2 course or something (although I am not sure how that would be) for people that want to take it to the next step.
Thank you for taking the time to make this course available to everyone. I am definitely going to refer this course to family and friends.
교육 기관: Paul D•
I thought that this was one of the best courses that I have taken on www.coursera.org. It gives one a great introduction to food, health, and nutrition. Although I have completed the course, I plan to come back and view some of the videos again ... and again .... and again.
I would highly recommend this class. The video lectures are short and to the point. There were a lot of helpful insights given here that I have shared with friends.
교육 기관: Freya V•
A mis 63 años de edad había prometido no estudiar más, pero cuando ví lo interesante de este curso, me olvidé de lo prometido y dije, ADELANTE, Y ME INSCRIBÍ...a pesar de no tener un inglés perfecto y de muchos otros problemas de estos tiempos, me siento felíz y porqué no decir con privilegios al haber tomado esta decisión, a Coursera, a esos grandes Maestros y guías, mi gratitud impercedera. Creo que continuaré. Gracias Gracias.
교육 기관: rameshvar s•
Very good course, I'm so happy to have this course, I learnt so many things regarding cooking, importance of fruits and vegetables, cons of non vegetarian foods, processed foods and how to cook healthy food, even how to serve plate wow I highly recommend this course to every youngsters like me, I don't know if any one has teach me regarding food like this course did..I can just say thanks you so much Stanford to make this course.
교육 기관: Rob T•
This is a great course because it teaches essential skills to identify foods that support a healthy lifestyle and balance. I think every person, regardless of their field, career and financial status should learn this basic knowledge because it will impact positively their lives beyond learning how to make money or event help others. Taking this course is something one should do to take care of themselves and their families
교육 기관: Maren J•
I liked this course with its simple rules of thumb that are easy to remember when trying to eat healthy. It definitely had a lot of tips on how to help people trying to lose weight for their health, however, it also taught how to eat healthy for any individual regardless of their weight. I also liked learning a bit about the science behind it, while it still remained easy to understand and accessible to a general audience.
교육 기관: Iryna W•
Das ist ein sehr interessanter Kurs, mit vielen nützlichen Informationen und gesunden, einfachen Rezepten. Die Dozentin legt relativ komplizierte Dinge anschaulich dar, sodass jeder den Stoff verstehen kann. Ich würde diesen Kurs nicht nur den Menschen empfehlen, die beruflich mit Nahrungsmitteln zu tun haben, sondern auch jedem interessierten Menschen, der seine Essensqualität und folglich Gesundheit verbessern möchte.
교육 기관: Suzanne W•
This was a very imformative course!! As a program assistant for EFNEP, I was pleased to find out that the course was free during the pandemic. As a singlee mom, on a tight budget I am always looking for new ways to learn more. Thank you for making this possible, I was however diappointed that I have to "pay" for the certificate of completion. These should be available to print upon completion of the course. Thank you!