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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

16,684개의 평가
5,026개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

필터링 기준:

Stanford Introduction to Food and Health의 4,975개 리뷰 중 2851~2875

교육 기관: Nichole B

Sep 17, 2020

Found this informative and fun! Loved it.

교육 기관: Binte J

Jun 29, 2020

It helps me a lot thanks for your efforts

교육 기관: Didar Z

Jun 11, 2020

It was very pleased to watch this course.

교육 기관: Sumayya M

May 07, 2020

Excellent explanation of nutritious food.

교육 기관: Angelica

Apr 27, 2020

Thank you very much for the introduction!

교육 기관: ALBIN S

Apr 13, 2020

A good course for those who love Food..!!

교육 기관: Nkemjika E

Mar 12, 2020

This was an awesome class. I learnt a lot

교육 기관: Bonnie T

Feb 19, 2020

Informative and useful for my daily life.

교육 기관: Alen R

Feb 22, 2019

This was great. I would like to see more!

교육 기관: sabahat

Jul 02, 2018

Thank a lot for such a informative course

교육 기관: 张紫伊

Jun 10, 2018

the first tine that i had finished course

교육 기관: Belinda B

May 25, 2018

So insightful - Loved every minute of it.

교육 기관: Li W

Mar 28, 2018

really good for beginners,not dull at all

교육 기관: Ieda S

Feb 08, 2018

Easily to catch even by non professional!

교육 기관: David M

Jan 26, 2018

Easy to understand and follow. Good tips.

교육 기관: Rafael M B d S

Jan 12, 2018

Quick and Clear, very useful information.

교육 기관: Jose S

Dec 06, 2017

This is a great INTRO to food and health.

교육 기관: Chiho S

Nov 09, 2017

Great information. It was easy to follow.

교육 기관: Beka K

Aug 22, 2017

Soft and light, but a very useful course.

교육 기관: Muhammad J

Aug 20, 2017


교육 기관: Jacek W

Aug 18, 2017

Great course. Tons of useful information.

교육 기관: Denise J

May 15, 2017

I love the additional recipes at the end!

교육 기관: Vasundhra C

Apr 23, 2017

Very beneficial course.recommended to all

교육 기관: Mohd J K

Aug 16, 2016

Amazing.... Learning Is Too Much Here....

교육 기관: michael A

May 23, 2016

This really is such an insightful course.