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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

4.7
별점
20,796개의 평가
6,248개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

최상위 리뷰

NF
2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

SD
2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

필터링 기준:

Stanford Introduction to Food and Health의 6,221개 리뷰 중 3101~3125

교육 기관: Jose G M A

2019년 8월 18일

excelente curso para orientación en el campo de nutrición

교육 기관: Jamie C

2019년 3월 20일

Very easy to understand since it was explained very well.

교육 기관: Andrea T

2019년 1월 15일

Thanks!!! Very useful! Everybody should take this course.

교육 기관: Cheng j

2018년 5월 12일

勘误了一些误区,尤其是对待碳水化合物和蛋白质态度上,流行读物通常是减少碳水,无限量蛋白质的形式,感谢老师生动讲解。

교육 기관: Parinitaa G

2018년 4월 3일

Wonderful course, Simply put and packed with information.

교육 기관: Oğuz O

2017년 9월 25일

It's really good to see Michael Pollan in many Q&A videos

교육 기관: Norah S A

2017년 8월 27일

It is very helpful course. I would strongly recommend it.

교육 기관: Osvaldo G

2017년 7월 4일

Excellent ! It changed my view about food and nutrition.

교육 기관: ANDREA F

2016년 10월 30일

excellent teacher very accurate. Now i have so many ideas

교육 기관: Mai T

2016년 7월 29일

Week 5 is the most interesting. Thank you for the course!

교육 기관: Maurine D

2016년 3월 14일

This course was really very enlightening and interesting.

교육 기관: Yadira R G

2016년 2월 26일

I liked so much and I learned to have better food habits.

교육 기관: Anna M

2016년 2월 8일

Great visualization! Enjoyable easy to understand course.

교육 기관: Tenaj M

2016년 2월 2일

The one thing I do not like, is that its not long enough.

교육 기관: Anotai J

2021년 7월 27일

Gained a lot of knowledge about food and body.I love it.

교육 기관: asima s

2021년 4월 23일

My first and so far the best online course I have taken.

교육 기관: Lutz K

2021년 1월 25일

Very informative and good content. Excellent presenters.

교육 기관: Ivette S

2020년 8월 10일

Excelente, me gusto y aprendí bastante muchas gracias...

교육 기관: Dr. M G S

2020년 7월 24일

Extremely engaging and informative. Simple yet impactful

교육 기관: George F

2020년 7월 23일

Discover long term health with a foundation you deserve.

교육 기관: Samuel G

2020년 7월 6일

Great videos, amazing topics, easy and cool for everyone

교육 기관: ANJALI

2020년 6월 3일

I enjoyed learning through out this modules. Its amazing

교육 기관: María F F C

2020년 6월 2일

Me gusto mucho. Muy buena información. Aprendí bastante.

교육 기관: Heba h k

2020년 6월 1일

I am very interested in this course..thank you very much

교육 기관: Tatiana B

2020년 6월 1일

Thanks so much for intresting and necessary information.