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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

25,096개의 평가
7,286개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


2016년 9월 30일

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

필터링 기준:

Stanford Introduction to Food and Health의 7,331개 리뷰 중 3376~3400

교육 기관: Michael R

2022년 5월 9일

Great course. Learmed a lot and reinforced what I already knew.

교육 기관: Aleksa B

2022년 3월 2일

Very simple, easy to understand ant to consume the knowledge!!!

교육 기관: CUONG D V

2022년 1월 25일


교육 기관: Elisa S

2021년 11월 12일

Wonderful information and I loved the recipe section at the end

교육 기관: Ravi M E

2021년 8월 18일

best course, wish every one learn this and apply in their life,

교육 기관: Abhishek

2021년 5월 20일

it was explained in an Easy, understandable and convincing way


2021년 3월 24일

Its a very excellent course........well presented and educative

교육 기관: Maria D

2021년 2월 22일

I totally enjoy this course & found very informative. Thank you

교육 기관: Chiru P

2020년 8월 25일

I completed the course and recieved certificate at that instant

교육 기관: Bendicio-Tan S

2020년 7월 31일

Thank you for sharing your knowledge to us it helps a lot ❤🙏☝️

교육 기관: Valeria M V

2020년 7월 30일

It more about gave me a very helpful introduction to nutrition.

교육 기관: alex l

2020년 7월 24일

very useful information on approaching healthy planned dietary.

교육 기관: Pamela V

2020년 7월 12일

Excellent course to get an initial overview of food and health.

교육 기관: Antonio C d L

2020년 5월 18일

Interesting, enjoyable and straightforward. Highly recommended.

교육 기관: Janet S

2020년 4월 25일

interesting and easy to follow....loved the note taking ability

교육 기관: Alvaro M

2020년 4월 16일

It was an amazing course, I learn a lot and I will practice it.

교육 기관: Katia F H

2020년 4월 13일

Excellent introduction to food and health information and data.

교육 기관: Vivien T

2019년 11월 20일

Great short introduction to nutrition concepts/ healthy eating!

교육 기관: Steph S

2019년 10월 16일

The course is very informative. I liked the recipes at the end.

교육 기관: Nhựt H T

2019년 8월 12일

Each lesson is well illustrated with comprehensible visual aids

교육 기관: Aydée C

2018년 3월 9일

Wonderfull, useful, I'm so excited to applied my new knowledge!

교육 기관: Ghassem T

2018년 2월 26일

Really great course. I learned a lot in a short amount of time.

교육 기관: JUAN P B S

2018년 2월 24일

Curso básico y completo para aprender el abc de la alimentacion

교육 기관: Nadia E D

2017년 11월 20일

It is ok to understand the basic things and improve your health

교육 기관: Lennis N

2017년 11월 15일

Very good concepts. A MOOC that improved me in food and health.