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Stanford Introduction to Food and Health(으)로 돌아가기

스탠퍼드 대학교의 Stanford Introduction to Food and Health 학습자 리뷰 및 피드백

25,009개의 평가
7,262개의 리뷰

강좌 소개

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

최상위 리뷰


2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

필터링 기준:

Stanford Introduction to Food and Health의 7,315개 리뷰 중 3401~3425

교육 기관: Poppy R

2021년 12월 7일

it's total mind changing and informative free course! thankyou

교육 기관: azra j

2021년 11월 30일

Very informative and easy to understand. Great useful content.

교육 기관: lina l

2021년 11월 18일

V​ery infomative class on how to live sustainable and healthy.

교육 기관: Aleena J

2021년 9월 22일

so informative and also perfect start to a food science career

교육 기관: Vivian M

2021년 8월 2일

I enjoyed this course a lot. it's short but very informative.

교육 기관: Happy P

2021년 7월 13일

Excelente curso, mil gracias por los conocimientos entregados.

교육 기관: Diana B

2021년 6월 18일

It was very helpful, especially because my husband is diabetic

교육 기관: Marieta C

2021년 3월 23일

Amazingly useful, very charismatic lecturers. Highly recommend

교육 기관: Gaitri M

2021년 2월 10일

very important for everyone to know how to eat and be healthy

교육 기관: Sandeep G

2020년 12월 20일

Simple and crisp. Easy to understand and follow.

Excellent work

교육 기관: Bettina A

2020년 11월 22일

very informative and straight to the point. easy to understand

교육 기관: Patrícia A G G

2020년 10월 23일

Very well constructed, for beggining a journey in Food Health!

교육 기관: Luisa Z

2020년 8월 29일

realmente es una guía practica , útil y clara para aprender.

교육 기관: pendragon s

2020년 8월 28일

curso extremamente bom, recomendo a todo mundo participar dele

교육 기관: Ganesh K u

2020년 8월 8일

Gives all the essential knowledge for a healthy and happy life

교육 기관: Abinash B

2020년 8월 2일

If free certification course can given,then it will more good.

교육 기관: MinhAnh N

2020년 6월 30일

Great course. Great start to the helthy & balanced way of life

교육 기관: Amy A

2020년 6월 6일

I throughly enjoyed this course and found it very informative.

교육 기관: Jahlyssa s J

2020년 6월 4일

This course was really interesting over all its such a treat .

교육 기관: Федина Г С

2020년 4월 29일

Thank you so much! It is a very interesting and useful course.

교육 기관: MARIA A C

2020년 4월 20일

Me ha gustado mucho, he aprendido y ahora quiero empezar otro.

교육 기관: Yuanchun Y

2020년 4월 18일

I learn a lot about healthy food and lifestyle in this course.

교육 기관: Sarah V

2020년 4월 16일

I learned a lot of things in this course. I really enjoyed it.

교육 기관: Сошнина Д С

2020년 4월 8일

Прекласный позитивный курс для себя) Еще и интересные рецепты!

교육 기관: Rosine I

2020년 3월 4일

this course was so helpful, it just opened my eyes. thank you!