Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
교육 기관: Vanessa v d M•
5 stars for clarity and effort. Videos concise and clear.
0 star for content, too basic- definitely expected more.
교육 기관: Aanchal•
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
교육 기관: Anelia D•
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
교육 기관: Mark K•
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
교육 기관: Nikola I•
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
교육 기관: BECHIKH N•
Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.
교육 기관: Martin O•
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
교육 기관: Miroslav P•
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
교육 기관: Dennis K•
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
교육 기관: Daria K•
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
교육 기관: Maria I•
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
교육 기관: ravi r•
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
교육 기관: ABHINAV H•
I did not received the certificate after completing this course so please provide me the certificate
교육 기관: Juan P•
The concepts are clearly explained, but I found it too simplistic even for an introductory course
교육 기관: Lynn J•
This was a very basic course. I did enjoy the way the content was presented with casual convers
교육 기관: Raphael N•
Simple and clear. Mostly basic common knowledge with some beginners tips.
교육 기관: michela c•
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
교육 기관: Vita V•
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
교육 기관: Alexandra L•
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
교육 기관: Adriana N D•
Useful info but very basic, this course is not for people who are already reasonably healthy
교육 기관: Georgia V•
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
교육 기관: Asal o•
Very useful information, though the class was a bit slow and not as detailed as I expected.
교육 기관: kathleen q•
Very basic - seems as though this info is well known. Not much new or original material.
교육 기관: Eduardo F P•
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
교육 기관: Anastasia•
I would say, the course is far too introductory. The recipes are really good! Thank you!