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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

3,562개의 평가
998개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

필터링 기준:

Food & Beverage Management의 991개 리뷰 중 551~575

교육 기관: Jean C T

2020년 7월 4일

Great course! Enjoyed watching the video interviews, lectures and learning about the Food & Beverage industry.

교육 기관: MATEO A R

2020년 11월 28일

It helped me to see the management of such companies in another light. That's what I was exactly looking for.

교육 기관: Giorgia G

2020년 4월 30일

Very interesting course. I liked a lot the interviews to some of the most famous food and beverage companies.

교육 기관: Kanishka A

2021년 10월 9일

exiting and very useful course to learn for those who want make career in Food and Beverage service industry

교육 기관: Valerio M

2021년 9월 8일

Very interesting, I learned a lot. One remark: Most of the Youtube links are dead today, please update them!

교육 기관: Harkamal S

2020년 6월 10일

I really love the way sir teach the f&B management, it will going to helpful in my future.

thank you so much

교육 기관: Anand K G

2020년 5월 8일

Excellent Course, thoroughly enjoyed and understood more about the Food and Beverages Business strategies!

교육 기관: Daniela J B O

2020년 6월 22일

Es un curso muy bueno, me abrio la mente a un mundo diferente de como se ve Alimentos y bebidas en mi pais.

교육 기관: Patrizia T

2020년 4월 27일

Interesting and innovative; granting a marketing footprint, not only related to food and beverage business.

교육 기관: Ana E C H

2020년 6월 7일

Very complete, not basic, every topic was interesting and the inverviews helped compliment what we learned

교육 기관: Alina

2020년 5월 11일

I loved the course, only throwback was that some shared video, pinterest links were not available anymore.

교육 기관: Pranjal s

2020년 8월 12일

this course gave me intelect on how to deal with marketting as awhole in relation with food and bevrages

교육 기관: Aneez S I

2020년 6월 18일

It's a really good course for anyone who wants to learn about markets in the Food & Beverage industry...

교육 기관: Giulio B

2020년 5월 15일

un corso interessantissimo e fatto davvero molto bene, fantastiche le interviste intercorso. Complimenti

교육 기관: Prashant A

2021년 1월 29일

If you want to work in the hospitality industry - take this course. It's very much informative course.

교육 기관: Sib S P

2020년 9월 17일

Thank you Gabriele Troilo for explaining the food and beverage marketing to me as it may help me future

교육 기관: Guillermo R C

2020년 7월 29일

Great course for anyone that wants to understand the very basic of F&B Management. Highly recommend it.

교육 기관: Timothy C

2020년 5월 31일

The course was very insightful and the interviews with current managers in the field were very helpful!

교육 기관: SimoneTricarico

2020년 4월 24일

Fantastic course really well and easy explaned. My best regards to Mr. Troilo very competent Professor.

교육 기관: ROBERTA I

2020년 9월 18일

The course is well structured, the teacher impeccable, the contents enormously interesting. Thank you.

교육 기관: Vincent L

2020년 6월 2일

it was really informative especially for a food technologist or someone who works in the food industry

교육 기관: Badr Q

2020년 12월 31일

It was extremely helpful, great and informative. I can’t thank you all enough for your great efforts.

교육 기관: Silvia G

2020년 5월 27일

I very much enjoyed this course! It was challenging, inspiring, fun to watch and very well presented.

교육 기관: Antoine B M

2020년 11월 15일

Very rich course with awesome interviews with interesting players in the food and beverage industry.

교육 기관: Luciana P

2020년 7월 15일

I loved the class, the teacher, the content, tests, everything. Very well created, so glad I did it!