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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
3,778개의 평가
•
1,050개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

SL

2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL

2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 1,048개 리뷰 중 726~750

교육 기관: Nicolas B

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2020년 6월 28일

Excellent course, direct and accurate information!!

교육 기관: Oğulcan A

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2020년 5월 18일

Best for the one who is interested in F&B business!

교육 기관: Elisa F

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2020년 5월 20일

Very interesting and full of contents and concepts

교육 기관: Okpetey, D T

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2020년 6월 23일

The course is well design for the F &B industry .

교육 기관: Maria J

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2021년 1월 20일

Excelente contenido. Entretenido y muy completo.

교육 기관: Aayush p

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2020년 5월 14일

Got a awesome experience,got new things to learn

교육 기관: Muhammad U

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2020년 5월 2일

indeed an excellent course having all aspects .

교육 기관: Hitasha R

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2020년 4월 27일

i will prefer to everybody, it is a nice course.

교육 기관: Claudio R

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2020년 11월 21일

Really interesting. Inspiring in certain cases.

교육 기관: Vysakh S

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2020년 6월 18일

Wonderful course, in-depth teaching. Excellent.

교육 기관: Luigi A

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2020년 6월 8일

Amazing course, really interesting and welldone

교육 기관: Fred_Serge

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2020년 4월 30일

very first class course with top class teatcher

교육 기관: Krithi R N

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2020년 4월 29일

Very informative and exciting course. Thank you

교육 기관: URK20FP1002 C S D

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2021년 7월 13일

It has been a wonder full course and I love It

교육 기관: MARSETYO L

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2021년 3월 3일

Excellent, Was easy too understand the course.

교육 기관: Saji A

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2020년 5월 20일

I have learned a lot of this program Thank You

교육 기관: Peeves

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2020년 5월 19일

The course was better than ı expected, thanks.

교육 기관: surbhi p

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2021년 12월 1일

when i will receive my completion certificate

교육 기관: mohammed a

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2020년 7월 21일

Excellent content with interesting interviews

교육 기관: Samar A

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2020년 6월 16일

Very good course with a knowledgable teacher.

교육 기관: Samayeta S

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2020년 10월 17일

Very helpful and knowledgeable course for me

교육 기관: Ivett

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2020년 4월 18일

Temas muy portantes y deja mucho aprendizaje

교육 기관: TSIPOLITI T

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2020년 12월 19일

It was a very useful and informative course

교육 기관: Subhendu H

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2020년 10월 11일

Nice course. It will help in future studies

교육 기관: Carlos V

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2020년 9월 13일

very informative and extremely well created

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