Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
Unravelling solutions for Future Food problems
위트레흐트 대학교이 강좌에 대하여
최근 조회 16,858회
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일정에 따라 마감일을 재설정합니다.
초급 단계
완료하는 데 약 17시간 필요
영어
자막: 영어
공유 가능한 수료증
완료 시 수료증 획득
100% 온라인
지금 바로 시작해 나만의 일정에 따라 학습을 진행하세요.
유동적 마감일
일정에 따라 마감일을 재설정합니다.
초급 단계
완료하는 데 약 17시간 필요
영어
자막: 영어
제공자:
위트레흐트 대학교
Utrecht University is a research university comprising seven faculties which collectively span the entire academic spectrum in teaching and research. Founded in 1636, the University is now a modern, leading institute enjoying a growing international reputation. In the Shanghai Ranking, Utrecht University ranks 1st in the Netherlands, 17th in Europe and 56th worldwide. The research focuses on four main strategic themes: Dynamics of Youth, Institutions for Open Societies, Life Sciences and Sustainability. Our motto is: Bright minds, better future.
강의 계획 - 이 강좌에서 배울 내용
완료하는 데 3시간 필요
Introduction Future Food & Food Shortage Part I
완료하는 데 3시간 필요
4개 동영상 (총 18분), 2 개의 읽기 자료, 2 개의 테스트
4개의 동영상
Introducing the theme - Food Shortage3m
Production limiting factors6m
Vulnerability to famines5m
2개의 읽기 자료
Welcome to the course!10m
Food shortage or distribution problem?10m
1개 연습문제
Shortage and production in context15m
완료하는 데 3시간 필요
Food Shortage Part II: Sustainable solutions
완료하는 데 3시간 필요
4개 동영상 (총 26분), 2 개의 읽기 자료, 3 개의 테스트
4개의 동영상
Control of disease and spoilage in plants7m
Disease control in animals: Animal health5m
Learning from nature7m
2개의 읽기 자료
Accepting alternative foods10m
Closure theme - Food shortage10m
2개 연습문제
Plant production in context8m
Animal welfare12m
완료하는 데 2시간 필요
Healthy Choices Part I: Food & Health
완료하는 데 2시간 필요
6개 동영상 (총 40분), 4 개의 읽기 자료, 3 개의 테스트
6개의 동영상
Functionality of foods and dietary patterns8m
Early life nutrition5m
Interface gastrointestinal tract (GIT) and microbiotica6m
Food allergy9m
Obesity7m
4개의 읽기 자료
Mother milk vs infant formula10m
Gastrointestinal development and function10m
Food allergy10m
Interesting topic?5m
3개 연습문제
What is nutrition?32m
Microbiomes in plants12m
GIT development and function8m
완료하는 데 4시간 필요
Healthy Choices Part II: Food-related behavior and interventions
완료하는 데 4시간 필요
7개 동영상 (총 28분), 2 개의 읽기 자료, 4 개의 테스트
7개의 동영상
Psychological determinants of (un)healthy eating6m
Economic/environmental determinants of (un)healthy eating5m
Interventions aimed at individuals (Voedingscentrum)2m
Interventions aimed at individuals3m
Interventions aimed at the environment5m
Political/economical interventions3m
2개의 읽기 자료
Interventions aimed at the environment20m
Closure theme - Healthy choices10m
1개 연습문제
Recap theme - Healthy choices18m
검토
UNRAVELLING SOLUTIONS FOR FUTURE FOOD PROBLEMS의 최상위 리뷰
SA 제공2019년 6월 25일
Exceptional everybody. Fantastic course but more than anything absolutely inspirational. This course helped me find my direction for future studies. I truly am very grateful.
M 제공2019년 10월 4일
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
KJ 제공2018년 12월 27일
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
RO 제공2020년 5월 29일
The course helps develop critical thinking and write the information learned in an organized way
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