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营养与健康(으)로 돌아가기

营养与健康, 난징대학교

4.4
(91개의 평가)

About this Course

《营养与健康》介绍营养学基础知识,主要内容包括:人体所需的七大营养素的化学结构、主要生理功能、食物来源、人体每天的参考摄入量等;主要食物种类包括谷物类、薯类、豆类、坚果类、蔬菜类、水果类、肉类、水产品类、蛋类、乳制品类的营养价值;营养与疾病特别是一些慢性、高发性疾病如高血糖、高血脂、高血压、癌症等的关系。内容简单,适合无营养学基础、但希望了解一般的营养学知识,改善日常膳食质量的人选修。...
필터링 기준:

28개의 리뷰

대학: 云终韵

May 04, 2019

有些问题答案有错误

대학: gwj1139177410

Feb 02, 2019

Very Good

대학: Ruijia Wang

Jan 28, 2019

Some of the knowledge may be out-of-date:

1. instead of BMI - body fat percentage, a recently more popular and reasonable measurement of health status - is not even mentioned in this course. In addition, it is believed that fat is distributed almost evenly in human body, thus the classification of "apple"/"pear" kind of fat are nonprofessional.

2: 胆固醇 - cholesterol is no longer a concern in diet as human body produce much more than we take from food. (https://www.cbc.ca/news/health/cholesterol-food-1.3394391; Cholesterol is not a nutrient of concern for overconsumption," the guideline now reads.)

Last, there are many detailed chemical expressions in the power points - not saying they are wrong - but I suspect any student will take note or memorize them. Therefore, less is more - replacing them with figures + a few bullet points of functions may improve efficiency.

General logic arrangement and content of this course is great, despite the old fashion lay-out and knowledge pieces.

대학: GU ZHENG QI

Dec 02, 2018

了解了不少关于营养学的知识,对学生物非常有用!谢谢!

대학: Joyce Lin Krall

Nov 03, 2018

Good

대학: Yu Jye Tang

Oct 12, 2017

易学

대학: 李雋凱

Sep 20, 2017

課程内容獲益良多。讚

대학: Randolph Lee

Jun 02, 2017

怎么说呢,考试的课程对我而言的确是有些帮助的,但可能是课时限制的问题,感觉很多膳食营养的问题都没有提到,有些地方的专业名字又太过深奥,总体接纳的水平一般。

대학: 褚佳宁

Dec 06, 2016

唐老师好可爱啊,他在讲共轭效应是讲到了一种名贵的食物,于是我莫名其妙的饿了。。。。。。

话说我在这里评论老师会看见吗?老师好!

대학: 刘茜

Sep 21, 2016

前段时间身体不好,尤为觉得健康狠狠重要。虽然这门课程还没有学完,但是觉得非常实用。