강좌 소개
营养与健康의 29개 리뷰 중 1~25
교육 기관: GU Z Q
•Dec 02, 2018
了解了不少关于营养学的知识，对学生物非常有用！谢谢！
교육 기관: gwj1139177410
•Feb 02, 2019
Very Good
교육 기관: Joyce L K
•Nov 03, 2018
Good
교육 기관: 褚佳宁
•Dec 06, 2016
唐老师好可爱啊，他在讲共轭效应是讲到了一种名贵的食物，于是我莫名其妙的饿了。。。。。。
话说我在这里评论老师会看见吗？老师好！
교육 기관: Baihui Y
•Feb 03, 2016
如果有完成声明就好了
교육 기관: 迟国祥
•Oct 01, 2015
very good!
교육 기관: 徐娟
•May 19, 2016
很受用
교육 기관: CAI X
•Mar 15, 2016
对于普及营业及健康方面的基础知识，这门课非常简单，实用。值得学习！
교육 기관: 王睿
•Aug 07, 2016
很棒的课程
교육 기관: Ace
•Feb 14, 2016
通俗易懂 有理有据～
교육 기관: 刘茜
•Sep 21, 2016
前段时间身体不好，尤为觉得健康狠狠重要。虽然这门课程还没有学完，但是觉得非常实用。
교육 기관: 付帮华
•Apr 20, 2016
真的是受益终身的一门课，就算是为了家人和自己的健康，也强烈推荐这门课程
교육 기관: 窦春燕
•Nov 20, 2015
学习营养学知识，呵护家人健康！
교육 기관: Yu J T
•Oct 12, 2017
易学
교육 기관: 宋晓丽
•Aug 09, 2019
希望能有更多的关于膳食搭配的一些具体知识。
교육 기관: kanghua z
•Nov 20, 2015
课程很严谨，知识量丰富，但是基本都是概念的东西，吸收起来比较困难，希望老师能把这门课上的更生活话，比如举例子，让学生的大脑动起来，太概念的东西大脑记完很容易遗忘
교육 기관: 吴均
•Aug 09, 2015
比較簡單，屬於入門級的課程。有一些知識點還需自行擴散。
교육 기관: Hanson Z
•Jul 31, 2016
干货满满，但是教学设计可以提高，以适应成人学习的规律
교육 기관: 李雋凱
•Sep 20, 2017
課程内容獲益良多。讚
교육 기관: TUNG C H
•Oct 31, 2015
Good. i had learn a lot of things in this course. Thank you Coursera for providing this course.
교육 기관: 云终韵
•May 04, 2019
有些问题答案有错误
교육 기관: Ruijia W
•Jan 28, 2019
Some of the knowledge may be out-of-date:
1. instead of BMI - body fat percentage, a recently more popular and reasonable measurement of health status - is not even mentioned in this course. In addition, it is believed that fat is distributed almost evenly in human body, thus the classification of "apple"/"pear" kind of fat are nonprofessional.
2: 胆固醇 - cholesterol is no longer a concern in diet as human body produce much more than we take from food. (https://www.cbc.ca/news/health/cholesterol-food-1.3394391; Cholesterol is not a nutrient of concern for overconsumption," the guideline now reads.)
Last, there are many detailed chemical expressions in the power points - not saying they are wrong - but I suspect any student will take note or memorize them. Therefore, less is more - replacing them with figures + a few bullet points of functions may improve efficiency.
General logic arrangement and content of this course is great, despite the old fashion lay-out and knowledge pieces.
교육 기관: Randolph L
•Jun 02, 2017
怎么说呢，考试的课程对我而言的确是有些帮助的，但可能是课时限制的问题，感觉很多膳食营养的问题都没有提到，有些地方的专业名字又太过深奥，总体接纳的水平一般。
교육 기관: Shao J
•Sep 27, 2015
The course gives an general theoretical overview about nutrition, but not goes further into details or practical example.
교육 기관: 王斯达
•Aug 27, 2015
课程中对营养素的摄入以及不同食物的营养价值的介绍非常有帮助，比如蛋白质的摄入跟其模式有关，而不仅仅与其氨基酸的含量有关，而禽类的营养价值比畜类要高；
一些常识也非常有用，比如体重指数BMI的计算，而且肥胖不仅仅要看BMI，还要看腰围；
不足之处是很多东西过于教科书化，比如人体每天摄入量的计算，各种维生素的作用等等，由于本人学习课程的目的更多是为了日常的实用性，所以建议不妨多加一些例子分析，让课程内容更加生动。
最后非常感谢郑老师的认真教学，谢谢您！