It's a great course if you want to learn how is the current agriulture system. It definetely doesn't adress how to feed the world. The world doesn't need more meat. We need more education on what to eat. A plant based diet would seem the only way, with once or twice per week meat consumption MAXIMUM. So we need less meat and better life quality for animals. Also, we don't need dairy. Why the f*ck do adult homo sapiens need to drink cow's milk? that's rediculous. The only way to feed the world (and not cause them heart attacks) is to figure out how to increase edible plant production and there are ways to do this that can work. WE NEED A SHIFT IN OUR MENTALITY. LESS MEAT, NO DAIRY AND MORE PLANTS.

Title is somewhat misleading. The course is primarily about the commodity beef industry.

I´m really thankful about this course because as a Veterinarian, it gave me the key points about production systems in a global context and had reforced to me the idea to get involved in a work referent to animal production. All the topics were meaningful to me and I think they are very necessaire to understand the principles of food production. The topic about water caused a change in my thoughts about scarcity because I had a different idea about it and now I know i´t not a real shortage but a bad handling of the resource. As a consumer I really hate to waste food or throw it up if it's still being able to eat it and this course had reforced that concept in me, and I will apply it to my family in order to give them awareness about food.

I had a great time studying my wonderful course, which gave me information about feeding the world. I was missing it, and I hope that you will add a course in commercial poultry production for broiler, layer and breeder with focused on nutrition and diets balanced Formulation.

It was a pleasure going through the the course. Garnering so much knowledge surged my confidence. The course has opened another career option that would be promising to pursue. Thank you Feeding the World team.

Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.

Coursera indeed has changed my life and empowered me the right skills for a better tomorrow .

i am gratefully appreciate you , for all you have done to bless us

Fantastic Course! I was so pleased to participate in a course on Feeding the World and to learn it's reality. Thanks to all who put this course on.

very interesting, with a lot of clear explanation. I have really appreciated the pdf of slides for every lesson

It provide a lot of information about feeding the world like food safety, food security and much more.

It was great time doing this courses.But it would be helpful if I could get this certificate free

exceptionally interesting course, with a lot I personally found vital to know. thanks so much!

I loved this class! I learned so much and it taught so well

Excellent course, excellent teacher. Thanks very much.

me encantó, un curso demasiado enriquecedor.

It is really good, you will learn a lot

I love this lesson ，fantastic class！！

SOOOOOOO INFORMATIVE AND AMAZING!!!!

Muito bom, recomendo.

Satisfying..

I love it!!

great

Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.

Good and informative, but needs to be updated as i believe the numbers are not current and up to date.