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보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

3,786개의 평가
1,052개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰


2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.


2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

필터링 기준:

Food & Beverage Management의 1,049개 리뷰 중 676~700

교육 기관: Camilla M

2022년 4월 21일

Gratidão pela partilha! Um conteúdo incrível e muito enriquecedor

교육 기관: Vivian M J

2021년 10월 1일


교육 기관: TRISYA R

2020년 8월 21일

Very well structured, delivered in a delightful learning methods.

교육 기관: Douglas C

2020년 8월 11일

Excellent marketing course for the Food and Beverage Management.

교육 기관: Ehsan A

2020년 7월 6일

it was a good course about food and beverage industry worldwide.

교육 기관: ASHPAK F M U

2020년 5월 12일

very informative and awsm course for aspiring food tech students

교육 기관: Oswaldo R R

2020년 4월 22일

Un excelente curso, con una visión muy objetiva de la industria.

교육 기관: Karen F

2021년 8월 28일


교육 기관: Daniel L

2021년 8월 23일

Nuevos conceptos y diferente perspectiva al enfoque tradicional

교육 기관: Leonela A

2020년 8월 27일

Very detail oriented specially is you are new in this industry.

교육 기관: Ashwin R

2020년 5월 23일

Thsi course was very inforational and will help me in my career

교육 기관: MUSA O

2022년 6월 27일

lt was a wonderful course , l will recommed it to my colleaque

교육 기관: N.T. W A

2020년 11월 9일

Such a great course which stimulates interest on food industry

교육 기관: Julia N

2020년 6월 9일

Excellent course, learnt a lot, excellent teacher ! Thank you!

교육 기관: Farah N

2022년 5월 16일

it is very informative about my career and professional field

교육 기관: alexis o

2021년 9월 3일

the teacher is great make awesome explinantions. i enjoy it .

교육 기관: Tod B

2020년 12월 16일

Insightful and helpful for anyone in the hospitality industry

교육 기관: Верхошанских Е Е

2020년 11월 11일

An amazing course! With a huge amount of usefull information!

교육 기관: Aiswarya M

2020년 6월 26일

Great Course! A very interactive and relatable course indeed.

교육 기관: Noe L S

2020년 5월 26일

great course, well explain, great professor. very interesting

교육 기관: Antonio L M

2020년 5월 22일

Fantastic course and I improve my skills. Thank you very much

교육 기관: Mihail P

2020년 5월 9일

Thank you for sharing all this knowledge! Continue like that!

교육 기관: shanza a

2020년 12월 30일

Very knowledgeable and interactive course. Helped me so much


2021년 2월 16일

Very good, attractive and clear. I gained lot of knowledge.

교육 기관: David A S

2022년 1월 22일

Excellent choice if you're interested in the F&B Business!