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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
1,197개의 평가
306개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

AP

Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

필터링 기준:

Food & Beverage Management의 300개 리뷰 중 1~25

교육 기관: Alejandro M F

Jul 25, 2019

The course is Perfect! Clearly Marketing approaches than help the students to archive world real experiencess/cases and understad how does the Food and Beverage industry works.

교육 기관: Andrea B

Apr 01, 2019

this is a very good course , excellent slides , well explained and the interviews with business people in food and beverage field where a great help to understand how they involve in the market.

교육 기관: Lam H W

Dec 04, 2016

A educational course with a lot of useful information. The interview with different kind of stakeholders also help the student to understand the ideology of the food & beverage management.

교육 기관: Yağmur D V

Jan 14, 2019

Best course I have ever taken, thank you so much for the effort.

교육 기관: Gorgos C

Jan 16, 2019

I hope i will be very helpful!

교육 기관: Federico V

Jan 31, 2019

Un ottimo corso, completo e per gli studenti Italiani, sottotitolato, Il docente risulta chiaro e conciso anche per novizi. Consiglio sicuramente!

교육 기관: Thet M P

Feb 01, 2019

I love this because they give me many experiences for market. So i want another ones the same i done before. Thank you!

교육 기관: Cristina H

Feb 02, 2019

I really found it very useful, I learnt a lot and I hope I can use all the knowledge in my career. Thank you very much to the Bocconi University and all the people who has participate. Useful terms, trends and well explained with examples.

교육 기관: Saw A R

Jan 02, 2019

good for hospitality and restaurant . helpful for who running own small business in F&B.

교육 기관: Joshua H

Jan 07, 2019

A very well done comprehensive course on the foundation level concepts and materials of food and beverage management. Useful and understandable basics of the industry at both regional and international levels. Great use of interviews with real business owners of top brands in the industry as well.

교육 기관: Cornelius O O

Jan 08, 2019

It was an interesting moment, the lectures, video was concise and understanding. It's a good work done.

교육 기관: Shashwat B

Feb 13, 2019

A very interesting course

교육 기관: Gerald d J

Mar 05, 2019

Its like that I have enrolled on a top shool university. I wish I could go to

Bocconi University someday.

교육 기관: Eliza W

Mar 04, 2019

Loved the practical interviews & case studies. Very detailed and the professor did a great job of outlining the topics for discussion in the respective modules.

교육 기관: Nabin K

Mar 13, 2019

best

교육 기관: RADHIKA A

Mar 16, 2019

it was awesome

교육 기관: Jose L G T

Dec 25, 2018

Excelente curso, totalmente recomendado pero ojo, leer bien para que es y razonen para que lo van a ocupar.

교육 기관: YING Z

Mar 31, 2019

interesting content,provide student with clear explanation on some fundamental marketing knowledge. great insight into food and beverage industry, the lecturer has strong accent, but it's ok with subtitle.

교육 기관: Lei Z

Mar 30, 2019

very useful

교육 기관: Massimo S

Mar 30, 2019

Excellent course. Congratulations for the perfect choice. I've really appreciated.

교육 기관: Christos N

Mar 30, 2019

Absolutely Perfect!!! Totally new perspective after this course! Thank You.

교육 기관: Miranda L

Apr 01, 2019

the course is very interesting and useful

교육 기관: BUSARI T A

Jul 16, 2018

I want to sincerely thank Coursera for this wonderful experience with this course. I have really learnt alot when it come to Brand and marketing as far as Food and Beverage Service is concerned. Now i will use all the tricks, clues and know-how from this course not only to the food and beverage service only but in all my life endeavors. once again, THANK YOU VERY MUCH!!!

교육 기관: Gyula W

Oct 11, 2015

I learned a lot and it was really interesting and well prepared. I specially liked the lots of real life examples. I seriously think it will help our company to increase the efficiency of our marketing and management.

교육 기관: Adriana F d S

May 21, 2018

Bravo!