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An Introduction to the U.S. Food System: Perspectives from Public Health(으)로 돌아가기

존스홉킨스대학교의 An Introduction to the U.S. Food System: Perspectives from Public Health 학습자 리뷰 및 피드백

4.7
별점
142개의 평가
30개의 리뷰

강좌 소개

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. We will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health, policy and agriculture....

최상위 리뷰

KK
2021년 12월 16일

This course I took has enlightened me so much as someone who has a bachelor's degree in Nutrition and Food Science from the University of Ghana and has plans for a career in the food industry.

RD
2018년 4월 28일

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

필터링 기준:

An Introduction to the U.S. Food System: Perspectives from Public Health의 30개 리뷰 중 26~30

교육 기관: Javier M

2017년 8월 1일

The course was comprehensive and interesting overall. I do have some criticisms: genetic engineering is viewed in a very negative light as well as conventional farming. The arguments that were presented resemble rhetoric from certain consumer groups, instead of sound science. I think it's important to get rid of this false dichotomy between scientific innovation and sustainability as these can come together to provide actual solutions to the problems facing the food system today.

교육 기관: Maria C Z

2018년 1월 25일

I enjoy the lectures. Although, the information in some cases are not very up to date. Some of the slides are more that 5 years old. i don´t know if it is becuase new data has not been updated. Great for introduction to beginners.

교육 기관: Jonathan G

2018년 2월 2일

Great course. I learned a lot although I found the last module to be somewhat redundant and philosophical and had nothing to do with the running and operation of a farm

교육 기관: Ajeeth A

2019년 9월 21일

Good, basic course for someone not familiar with the US food system. Very fact-based with easy to understand discussion of scientific and economic topics.

교육 기관: Xingzhu W

2017년 7월 4일

This is more like a GE course. The idea that having different speakers is good, but the content is not that interesting. Overall good course.