The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to Health코펜하겐대학교
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The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
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Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.
Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!
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