Chevron Left
Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4.8
별점
3,506개의 평가
988개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰

JL
2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

SL
2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

필터링 기준:

Food & Beverage Management의 981개 리뷰 중 951~975

교육 기관: GAYATHRI T

2020년 8월 3일

It was an useful to everyone.. To learn in home..

교육 기관: Kimberley P

2021년 3월 12일

Nice to learn business and management skills

교육 기관: Kiran A

2020년 7월 2일

A lot of new insights in the F&B business!

교육 기관: Aleksandra A

2020년 7월 22일

Thank you, it was very interesting

교육 기관: Adhiraj G

2021년 7월 4일

V​ery knowledgeable course .

교육 기관: Dhanish A S

2021년 1월 22일

It is very helpful in future

교육 기관: Asgharali P K

2020년 7월 27일

Good one learned new things

교육 기관: BINU B T

2020년 6월 20일

Nice course i enjoyed it

교육 기관: Diego C

2020년 5월 1일

It's a good course

교육 기관: Bilel B h

2021년 9월 11일

g​good 👍 course

교육 기관: David G

2020년 8월 16일

super interesting

교육 기관: Panagiotis D

2021년 2월 5일

Real good course

교육 기관: Sadman N

2020년 5월 13일

It was so hard!

교육 기관: Anurag c

2020년 12월 17일

nice knowledge

교육 기관: Magdiel A J M

2020년 10월 27일

super cool

교육 기관: Kivindu S G

2020년 5월 5일

Very good

교육 기관: Angelica H

2020년 4월 27일

I really enjoyed the course and learnt a lot but i felt that it was sometimes quite repetitive. Also i the wording used in the slides and videos was often unnecessarily complicated and could have been written more clearly. However i did enjoy it and glad i did it!

교육 기관: Beatriz E

2020년 5월 10일

I only answer the remaining quizzes (week 3 and 4) as other study videos are too long and could not keep up because of other priorities.

교육 기관: Patricio N

2020년 5월 8일

It was interesting but not very engaging. Many of the examples (links) didn't work.

교육 기관: Tanya j

2020년 7월 1일

A great course with good examples and the interviews were really helpful.

교육 기관: Kabayiza T D M

2020년 8월 29일

it was amazing, I've learnt a lot. Thank you

교육 기관: Winnie C

2020년 12월 4일

3