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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

2,154개의 평가
610개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰


May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.


Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

필터링 기준:

Food & Beverage Management의 599개 리뷰 중 476~500

교육 기관: Fernando M E

May 15, 2020

Muy buen curso! Muy interesante la forma de explicar y los ejemplos

교육 기관: Yigit S

May 27, 2020

So useful in terms of in professional life to make right movements

교육 기관: Ehsan A

Jul 06, 2020

it was a good course about food and beverage industry worldwide.

교육 기관: Ashpak F .

May 12, 2020

very informative and awsm course for aspiring food tech students

교육 기관: Oswaldo R R

Apr 23, 2020

Un excelente curso, con una visión muy objetiva de la industria.

교육 기관: Ashwin.R

May 23, 2020

Thsi course was very inforational and will help me in my career

교육 기관: Julia N

Jun 09, 2020

Excellent course, learnt a lot, excellent teacher ! Thank you!

교육 기관: Aiswarya M

Jun 26, 2020

Great Course! A very interactive and relatable course indeed.

교육 기관: Noe L S

May 26, 2020

great course, well explain, great professor. very interesting

교육 기관: Antonio L M

May 22, 2020

Fantastic course and I improve my skills. Thank you very much

교육 기관: Mihail P

May 09, 2020

Thank you for sharing all this knowledge! Continue like that!

교육 기관: Alberto B

Apr 22, 2020

Completo, ricco di interviste , chiaro e mai noioso.


교육 기관: david

May 28, 2020

Very ice and interesting course. well done and thank you

교육 기관: Risa S

Apr 23, 2020

this course is interesting and the explanation is clear

교육 기관: Elio S

May 04, 2020

very well structured and informative. 100% recommended

교육 기관: TAYLAN A

Jun 15, 2020

it was extraordinary experience for me.. thanks a lot

교육 기관: Marian P

May 08, 2020

Wery well explained backed up by interesting examples

교육 기관: Nicolas B

Jun 29, 2020

Excellent course, direct and accurate information!!

교육 기관: OĞULCAN A

May 18, 2020

Best for the one who is interested in F&B business!

교육 기관: Elisa F

May 20, 2020

Very interesting and full of contents and concepts

교육 기관: Okpetey, D T

Jun 24, 2020

The course is well design for the F &B industry .

교육 기관: Aayush p

May 14, 2020

Got a awesome experience,got new things to learn

교육 기관: Muhammad U

May 02, 2020

indeed an excellent course having all aspects .

교육 기관: Hitasha R

Apr 27, 2020

i will prefer to everybody, it is a nice course.