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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

2,168개의 평가
612개의 리뷰

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰


May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.


Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

필터링 기준:

Food & Beverage Management의 606개 리뷰 중 401~425

교육 기관: Winfried H

May 06, 2020

Very engaging material and heavy on Marketing, something traditional F&B Management is not exposed to this level. Very enjoyable lectures and great case studies.

교육 기관: JESUS R N G

Mar 29, 2020

Un curso muy completo y muy profesional, el cual te da las herramientas elementales para diseñar una estrategia de éxito en el mundo de los alimentos y bebidas.

교육 기관: Anne B

Jun 15, 2019

Great course, great professor, great experience and a great team. I recommend that if you're passionate about learning, coursera is a great place to be.


교육 기관: Rahul S

Apr 23, 2019

Very Insightful Course, Opened many venues of opportunities for F&B professionals. Great Reading, will keep on revisting the course material for implemenntation

교육 기관: Francisco M

Jun 04, 2020

Its a really great resource to learn and understand the market, organize your ideas and use as example the journey of other entrepreneur to achieve your GOALS

교육 기관: Katherine G

Sep 05, 2017

It's a very interesting course, because sometimes we forget a lot of relevant aspects which ones are taught in this program. It was an amazing experience.

교육 기관: Giulia B

May 11, 2020

Excellent quality content, very specific and punctual. Even the way is recorded, edited and structured is great. I am very happy that I took this course

교육 기관: Mariano D

May 29, 2020

I enjoyed all the lessons and how the topic was addressed. The interviews and case studies presented were very interesting and exhaustively exposed.

교육 기관: Pranab M

Jun 06, 2020

Very informative and supportive course. Got a better hold on companies strategies and brands. Got to know lot of new ways to work with the company.

교육 기관: Ramnathan I

Jun 08, 2020

I have learnt new strategies and ways to implement them in the course of my work. Hopefully this course will help me in my future endeavors.

교육 기관: FARAH S

Jun 13, 2020

Excellent course. I learn interesting knowledge which is also relevant to my depart. this knowledge really helps me in my future business.

교육 기관: Ajay R

Jun 04, 2020

Excellent course, excellent tutor, learned a lot in Food & Beverage Management.

Highly recommended for Food & Beverage service professionals

교육 기관: Jamil J

Apr 18, 2020

A wide material for more understanding the F&B operation, detailed with branding, marketing and innovation , competitors and global market.

교육 기관: Nonah M S F

May 02, 2020

A perfect course for my passion. Thank you Coursera and Bocconi University. For Professor Gabrielle Triolo your a living legend, Grazie!!!

교육 기관: hossam m o y

May 17, 2020

Many of the most important ones are the proper rethinking of the importance of understanding marketing and its impact on the organization

교육 기관: Carlo E

Jun 30, 2020

what is satisfactory in all aspects, enriching my cultural background, which I will be able to use in my work as chef de rang, thanks

교육 기관: Laura J

Jun 27, 2020

I really enjoyed this course! I work within the hospitality industry and will be implementing my knowledge into my work. Many thanks!

교육 기관: ANNE H

Apr 29, 2020

I enjoyed this course. The instructor is great. The videos are very alive. I learnt a lot.

Thank you very much for this module.


교육 기관: Yanzi L

May 10, 2020

Very informative and thorough, the examples are great to follow. The professor is very passionate and clear in teaching the course.

교육 기관: Leonardo C

Jun 22, 2020

Ottimo corso, professionalità del docente, interessanti spunti formativi attraverso le interviste ai manager e titolari aziendali.

교육 기관: Gian L B

May 06, 2020

Excellent structure of the course. Very professional Professor and Guests in the interviews. Really a great course! I enjoyed it.

교육 기관: FAISAL

May 14, 2020

This course helped me a lot to understand the business of F&B. This will reflect in my Business Analysis and Consulting career.

교육 기관: Francisco M L

May 14, 2020

Very interesting course, you review a huge range of aspect about of companies and products from a point of view of the marketing

교육 기관: Pantelis P

Apr 29, 2020

very interesting and informative course of the basics you have to know about the management of the food and beverage industry

교육 기관: Ahsan M

Apr 25, 2020

It is a great course full of valuable information I highly recommend this course for everyone seeking knowledge in this field