강좌 소개
최상위 리뷰
AS
Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
TM
Apr 06, 2019
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
The Science of Gastronomy의 61개 리뷰 중 1~25
교육 기관: Pallavi D D
•Jan 28, 2019
very interesting
교육 기관: Allan I A F
•Nov 12, 2018
<3 Wonderfull, it's changing my life.
교육 기관: Josephine C U
•Jan 21, 2019
I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted
교육 기관: Fady
•Feb 15, 2019
Excellent, i suggest all the workers in hospitality field to take that important course :)
교육 기관: altin j
•Feb 24, 2019
there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course
교육 기관: María F S H
•Feb 26, 2019
gran aprendizaje y excelentes profesores
교육 기관: Deleted A
•Mar 01, 2019
https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0
I hope and wish If I can Get Certificate for that course :(
교육 기관: Natalia A
•Sep 12, 2018
Great experience!!!
교육 기관: Marianna Y
•Apr 26, 2018
Great course!
교육 기관: Blanca I M R
•May 24, 2017
Very good way to explain science, you get the idea, its fun to learn and is easy to ap
교육 기관: Rodrigo D
•Feb 01, 2017
Very interesting, the scientific approach to cooking and eating.
교육 기관: sunil k
•May 17, 2017
very nice
교육 기관: Asta Š
•Dec 22, 2016
I learnt more than I expected. However, there were quite a few moments that was boring to me, for example, those parts that included molecules chains in explanation of certain topics. Anyway, the chains was not in the final exam. Therefore, I rate this course as excellent.
교육 기관: Dima
•Jan 19, 2017
very cool!
교육 기관: Jean B
•Sep 25, 2016
This course changes our perception of food and what good or delicious food means. It sheds light on the scientific aspects that makes up the culinary experience from the inception of a dish till the digestion of the food.
교육 기관: Tamara W
•Jan 14, 2017
Great experience with a fun learning environment.
교육 기관: Lillian L
•Jan 15, 2018
Great course. I learned a lot about food preparation and why we cook foods certain ways. The demonstrations were great and interesting. The instructors were very engaging and seemed excited about what they were teaching. The assignments were great in helping me to understand different things I learned in the lectures. I would highly recommend this course to anyone interested in food preparation.
교육 기관: Leonardo B E
•Mar 22, 2017
very good
교육 기관: Afnan S
•Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
교육 기관: Natalia H H
•Feb 10, 2017
I enjoy learning this course!! Thank you and I hope future actualizations...
교육 기관: Lina M
•Jun 06, 2018
I enjoyed it very much!
교육 기관: krishnapriya h
•Jun 02, 2018
very knowledgable,i will surely recommend this
교육 기관: Danielle T
•Jun 20, 2016
Interesting course and fun instructor.
교육 기관: Рожкова Е Е
•Aug 11, 2016
Огромное спасибо за предоставленный курс! Это первый мой онлайн-курс в университетах мира. Я получила много полезной и интересной информации, мне очень понравились тесты-задания, которые я выполняла. Считаю, что курс "Наука Гастрономия" необходим и полезен, как для начинающего кулинара, так и уже специалиста в этой области.
교육 기관: Lok C F
•Jul 04, 2017
nice...
