It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

very interesting

I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Excellent, i suggest all the workers in hospitality field to take that important course :)

gran aprendizaje y excelentes profesores

https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0

I hope and wish If I can Get Certificate for that course :(

This course is the gastronomy part behind all of the delicious dishes we eat every day, at least for the first week, which is the only one available now. It seems to me the course is really new in coursera, but that doesn't affect the experience in learning. Very good Chinese school and great teachers too.

Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

Great course!

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

Very interesting, the scientific approach to cooking and eating.

very nice

I learnt more than I expected. However, there were quite a few moments that was boring to me, for example, those parts that included molecules chains in explanation of certain topics. Anyway, the chains was not in the final exam. Therefore, I rate this course as excellent.

very cool!

This course changes our perception of food and what good or delicious food means. It sheds light on the scientific aspects that makes up the culinary experience from the inception of a dish till the digestion of the food.

Great experience with a fun learning environment.

Great course. I learned a lot about food preparation and why we cook foods certain ways. The demonstrations were great and interesting. The instructors were very engaging and seemed excited about what they were teaching. The assignments were great in helping me to understand different things I learned in the lectures. I would highly recommend this course to anyone interested in food preparation.

very good

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

I enjoy learning this course!! Thank you and I hope future actualizations...

I enjoyed it very much!

very knowledgable,i will surely recommend this

Interesting course and fun instructor.