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The Science of Gastronomy(으)로 돌아가기

The Science of Gastronomy, 홍콩과학기술대학

4.6
257개의 평가
61개의 리뷰

About this Course

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

최상위 리뷰

대학: AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

대학: TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

필터링 기준:

59개의 리뷰

대학: Anzala Adli Mandrian

May 14, 2019

really help me to find all the material that I need. especially in my country, where there are no formal education about gastronomy. strongly recommended for those who want to learn the principle and philosophy behind foods and cooking science, not practice skills.

대학: Abril Hildelid Morales Sosa

Apr 07, 2019

Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo

대학: Tamires Gonçalves Munhoz

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

대학: Angie M. Alquicira Salazar

Apr 05, 2019

This course is the gastronomy part behind all of the delicious dishes we eat every day, at least for the first week, which is the only one available now. It seems to me the course is really new in coursera, but that doesn't affect the experience in learning. Very good Chinese school and great teachers too.

대학: Deleted Account

Mar 01, 2019

https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0

I hope and wish If I can Get Certificate for that course :(

대학: María Fernanda Solis Hernandez

Feb 26, 2019

gran aprendizaje y excelentes profesores

대학: altin joka

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

대학: Fady

Feb 15, 2019

Excellent, i suggest all the workers in hospitality field to take that important course :)

대학: Pallavi Devi Deepchand

Jan 28, 2019

very interesting

대학: Josephine Christine Utomo

Jan 21, 2019

I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted