really help me to find all the material that I need. especially in my country, where there are no formal education about gastronomy. strongly recommended for those who want to learn the principle and philosophy behind foods and cooking science, not practice skills.

Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

This course is the gastronomy part behind all of the delicious dishes we eat every day, at least for the first week, which is the only one available now. It seems to me the course is really new in coursera, but that doesn't affect the experience in learning. Very good Chinese school and great teachers too.

https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0

I hope and wish If I can Get Certificate for that course :(

gran aprendizaje y excelentes profesores

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Excellent, i suggest all the workers in hospitality field to take that important course :)

very interesting

I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted